CINNAMON SUGAR FRIED APPLE STICKS
Got from the book. Easy
Provided by Melissa Anderson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Pour the sugar onto a plate and sprinkle on the cinnamon. Mix the sugar and cinnamon together. Chop or cut fried apple in to squares.
- 2. Cut tortilla into four squares (each tortilla makes four Cinnamon Sugar Fried Apple Sticks). Microwave the squares for 15 seconds.
- 3. Butter one square and flip it over(place on a plate or cutting board).Place a small line of apples on each tortilla square, then sprinkle a pinch of cinnamon and sugar mixture over the apples.
- 4. Roll up the apple, then roll the tortilla in the cinnamon and sugar mixture. Repeat until you have used all ingredients.
CINNAMON SUGAR FRIED APPLE STICKS BY SHIBLEY SMILES
Steps:
- 1Turn broiler on to preheat 2Prepare cinnamon & sugar mixture: Pour cup of sugar onto a plate (or in a bag) and sprinkle cinnamon to your liking. Mix sugar and cinnamon together 3Chop or cut up fried apples into tiny squares. I used a chopper to get apples small. If using pie filling try to use more apples and less of the sauce 4Cut the edges off the tortilla to make a large square. Then cut the tortilla into four squares, each tortilla will make four Cinnamon Sugar Fried Apple Sticks 5Microwave 2 to 4 squares (the microwave softens the tortilla making it easier to roll and helps the butter melt) 6Butter one square and flip it over 7Place a small line of apples on the tortilla square. 8Sprinkle a pinch of cinnamon & sugar mixture over the apples and your square (more if you like a heavier cinnamon flavor) 9Roll up apple in tortilla. 10Roll tortilla in cinnamon & sugar mixture (the butter should cause the mixture to stick) 11Place sticks on a greased cooking sheet. 12Broil until just starting to crisp. 3-5 minutes Hints: You can cut up the remaining pieces of tortilla, microwave, butter, and mix with the cinnamon & sugar make Cinnamon Sugar Chips if you would like.
CINNAMON SUGAR FRIED APPLE STICKS RECIPE - (4.1/5)
Provided by ShibleySmiles
Number Of Ingredients 5
Steps:
- Turn broiler on to preheat Prepare cinnamon & sugar mixture: Pour cup of sugar onto a plate (or in a bag) and sprinkle cinnamon to your liking. Mix sugar and cinnamon together Chop or cut up fried apples into tiny squares. I used a chopper to get apples small. If using pie filling try to use more apples and less of the sauce Cut tortilla into four squares, each tortilla will make four Cinnamon Sugar Fried Apple Sticks Microwave 2 to 4 squares (the microwave softens the tortilla making it easier to roll and helps the butter melt) Butter one square and flip it over Place a small line of apples on the tortilla square. Sprinkle a pinch of cinnamon & sugar mixture over the apples and your square (more if you like a heavier cinnamon flavor) Roll up apple in tortilla. Roll tortilla in cinnamon & sugar mixture (the butter should cause the mixture to stick) Place sticks and chips on a greased cooking sheet. Broil until just starting to crisp. 3-5 minutes
BARB'S FRIED APPLES -DIABETIC-LOW FAT
These are very tasty fried apples, low in sugar and fat. Great as a dessert served with sugar-free ice cream. Also good served as a side with pork. Use any apple, I like to use fuji or golden delicious.
Provided by Barb G.
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
- Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.
Nutrition Facts : Calories 231.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 29.9, Carbohydrate 54, Fiber 7.1, Sugar 35.7, Protein 0.8
OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
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