Reeses Chocolate Snack Cake Food

REESE'S CHOCOLATE SNACK CAKE

Reese's Chocolate Snack Cake image

My family constantly requests this cake is constantly. I don't mind making it because it's surprisingly low-cal. And its yellow and orange toppings make it the perfect dessert for a Halloween party. -Eileen Travis, Ukiah, California

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 13

Ingredients

3-1/3 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 cup Reese's Pieces
1/2 cup coarsely chopped salted peanuts

Steps:

Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

REESE'S CUP CHOCOLATE CAKE

Reese's Cup Chocolate Cake image

Make and share this Reese's Cup Chocolate Cake recipe from Food.com.

Provided by Steve Brown

Categories Dessert

Time 1h

Yield 1 2 layer cake, 15-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box chocolate cake mix (I used Devil's Food)
1/2 cup vegetable oil
3 eggs
1 cup buttermilk
2 cups chopped Reese's Peanut Butter cups
1 cup heavy cream
8 ounces dark chocolate (I used dark chocolate kisses)
1/2 cup peanut butter

Steps:

Mix together first four ingredients.
Then stir in the coppped Reese's cups.
Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
Cool completely.
Frosting:.
Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
I also top it with a few more chopped up Reese's cups.

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