Boca Skinny Nachos Food

BOCA NACHOS

Steps:

• Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
• Place chips on plate; top with crumbles mixture and remaining ingredients.

BOCA "SKINNY" NACHOS

Steps:

• Heat oven to 350ºF. Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 min. or until lightly browned. Cool.
• Meanwhile, cook all remaining ingredients except cheese in nonstick skillet on medium heat 10 min. or until heated through (160ºF), stirring occasionally.
• Arrange chips on 6 plates; top with crumbles mixture and cheese.

BOCA 'SKINNY' NACHOS

Steps:

• PREHEAT oven to 350°F Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 minute or until lightly browned. Set aside to cool.
• MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
• ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
• -----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.