30 Minute Almond Chicken By Minute Rice Food
30 MINUTE ALMOND CHICKEN BY MINUTE® RICE
Simple ingredients ... everything can be made in one skillet, cutting clean up time.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 6
Steps:
- Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
- Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
- Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.
Nutrition Facts : Calories 682 calories, Carbohydrate 29.4 g, Cholesterol 193.4 mg, Fat 42.2 g, Fiber 2.5 g, Protein 44.5 g, SaturatedFat 10.8 g, Sodium 782 mg, Sugar 2.5 g
30-MINUTE ALMOND CHICKEN
Treat them to a classic: almond chicken with green beans. Our tasty 30-Minute Almond Chicken can be prepped in just 5 minutes. (Cleanup is a snap, too!)
Provided by My Food and Family
Categories Nuts
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
- Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
- Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
15 MINUTE CHICKEN AND RICE DINNER
15 Minute Chicken and Rice Dinner
Provided by Minute® Rice
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- If you have 15 minutes to spare, you can make this perfectly creamy and delicious chicken and rice dinner tonight! This flavor-packed recipe couldn't be simpler or more satisfying. Step 1
- Heat oil in a large, nonstick skillet on medium-high heat. Step 2
- Add chicken and cover. Cook for 4 minutes on each side, or until lightly browned. Remove chicken from skillet and set aside. Step 3
- Add soup, chicken broth and water to skillet. Stir to combine and bring to a boil. Step 4
- Stir in rice, garlic powder and onion powder. Top with chicken; cover. Step 5
- Cook on low heat for 5 minutes, or until chicken is cooked through (170º F). Step 6
- Let sit for 5 minutes, or until liquid is absorbed. Serve sprinkled with chopped parsley, if using.
30 MINUTE ALMOND CHICKEN
This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss Chicken with Dressing in plastic bag or container with lid.
- Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
- Stir in Broth and bring to a boil.
- Cover and Simmer for 10 Minutes.
- Add Beans and cook 5 Minutes or until Chicken is cooked through.
- Remove Chicken from skillet (I removed the green beans also).
- Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
- Seat Chicken on Green Beans over the Almond-Rice.
30 MINUTE CHICKEN AND RICE DINNER BY ACCIDENT
Basically it's a Campbell's chicken and soup recipe that I had tweaked. I had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good for big families). All I had on hand was chicken and rice and mushroom soup. Lucky I had a few spare items on hand. I didn't like the idea of chicken just sitting there in cream of mushroom soup for an hour in the oven with rice. So I tweaked it with white wine and made it on the stovetop we couldn't wait an hour. With the brown bits it made the greyish looking soup into a pretty golden color and the garlic woke everything up. The Uncle Ben flavor rices are awesome--when you're in a pinch I totally recommend them. You can also use egg noodles--it makes it a bit more richer. Ever since then, I get this request about twice a week and people still don't believe its cream of mushroom soup--who knew !
Provided by Danet Robaina
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
- While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
- In saucepan deglaze pan with wine.
- Don't get rid of those yummy brown bits--it gives this sauce flavor.
- Add garlic, cream of mushroom soup and milk; stir until creamy.
- Add cheese.
- When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
- Let cook for another 5 minutes.
- Serve with salad and garlic bread. Serves 4.
- You can also leave the rice separate and just put the chicken in the sauce--either way, it's your choice.
Nutrition Facts : Calories 519.2, Fat 37.4, SaturatedFat 13.8, Cholesterol 128.8, Sodium 832.2, Carbohydrate 7.1, Fiber 0.1, Sugar 1.3, Protein 37
30 MINUTE ALMOND CHICKEN
Steps:
- TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
- STIR in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through.
- REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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