Aloha Strawberry Dump Cake Food
STRAWBERRY DUMP CAKE
Make and share this Strawberry Dump Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
- Pour pie filling over pineapple and spread well.
- Dump cake mix over pie filling.
- Slice butter thin and lay over top of cake mix.
- Bake in preheated 325 degrees oven for 45 minutes or until brown.
- Cool in pan and serve in pan.
Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6
ALOHA STRAWBERRY DUMP CAKE
I added strawberries to my mom's dump cake recipe. The results are simply DIVINE! Plus, it's the easiest dessert I've EVER made. Try it!
Provided by getoutofmygalley
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
- Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
- Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
- DO NOT MIX.
- Bake 45 minutes, or until top is slightly browned.
- Cool and serve.
- You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!
Nutrition Facts : Calories 335.6, Fat 20.3, SaturatedFat 10.5, Cholesterol 41.5, Sodium 388.7, Carbohydrate 37.4, Fiber 0.9, Sugar 22, Protein 2.2
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
FRESH STRAWBERRY CAKE
I make this cake at least once every summer, when fresh strawberries are in season. It's delicious! I found the recipe in a cook book titled, "A World of Baking".
Provided by Kim D.
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- FOR CAKE: Sift together: flour, salt, and baking powder.
- In a separate bowl, combine butter, sugar, eggs, and vanilla.
- Beat for a total of 3 minutes, scrapping the sides of the bowl.
- Then add flour mixture to creamed mixture, alternating with strawberries.
- Beat for two minutes.
- Pour batter into two 8-inch round greased and floured cake pans.
- Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
- Turn out on to wire cooling racks to cool.
- When cool, top with Strawberry Glaze.
- FOR STRAWBERRY GLAZE: Mix together all ingredients.
- Use enough strawberries to thin mixture.
Nutrition Facts : Calories 249.1, Fat 8, SaturatedFat 4.8, Cholesterol 42.3, Sodium 166.1, Carbohydrate 42.4, Fiber 0.6, Sugar 26.7, Protein 2.5
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