SIMPLE SPINACH DIP
Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Provided by Rhoda Boone
Categories snack snack week
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
EASY SPINACH DIP
You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.
Provided by Jolinda Hackett
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Mix all ingredients thoroughly.
- Chill for at least 1 hour before serving to allow flavors to mingle.
- If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .
Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SPINACH SPECTACULAR
This would be a great one to throw together for a last-minute get-together. It's delicious!
Provided by Polly Anna
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then cover and refrigerate.
- 2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping
EASY FOUR CHEESE SPINACH DIP
Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette.
Provided by Alida Ryder
Categories Appetizer
Time 25m
Number Of Ingredients 12
Steps:
- If using frozen spinach, thaw it completely then squeeze out any excess moisture. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture.
- Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.
- Add all the seasonings then mix well.
- Transfer the mixture to an oven-proof pan, skillet or pie dish and top with more grated Parmesan.
- Place in a hot oven and bake for 10-12 minutes until golden and bubbling.
- Remove from the oven and allow to cool for 5 minutes then serve with baguette toasts.
Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Protein 19 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 715 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CREAMED SPINACH
The real deal. It doesn't matter how you cook the spinach in step 1: you can steam, microwave, or boil it, and there's no difference in the final result. However, if you can get fresh cream, not ultrapasteurized, you'll see a real difference in both texture and taste in the final dish.
Yield makes 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and add salt. Plunge the spinach into it and cook for about a minute; drain well, then cool a bit and chop thoroughly.
- Put the cream and butter in a wide saucepan over medium heat. Add the spinach and bring to a boil; cook, stirring occasionally, until the spinach has absorbed much of the cream and is thick. Add a tiny bit of nutmeg if you like, taste and adjust the seasoning, and serve hot.
SPECTACULAR SPINACH BALLS
These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don't taste as good as with the homemade ones.
Provided by Alskann
Categories Cheese
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place toast in a blender or food processor and blend until finely crumbed.
- Combine all ingredients in a large bowl and chill for at least three hours or overnight.
- Form into balls and place on a greased cookie sheet.
- Balls can be covered and refrigerated at this point for up to twelve hours.
- Bake at 400 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 234.7, Fat 15.7, SaturatedFat 9, Cholesterol 83.4, Sodium 438.3, Carbohydrate 16.6, Fiber 2.6, Sugar 1.4, Protein 8.7
KNORR SPINACH DIP (EASY RECIPE)
Steps:
- In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
- Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!
Nutrition Facts :
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