Halloween Gummy Worm Punch Food

GOOSEBUMPS PUNCH

Steps:

• Combine cold lemon-lime soda and food coloring in a large punch bowl and stir.
• Add in scoops of sherbet until the package is empty.
• Add 18 of the gummy worms to the punch bowl, reserving the rest for garnish when you serve each cup.
• Use a ladle to transfer to each cup and serve.

HALLOWEEN GUMMY WORM PUNCH

Steps:

• In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
• Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
• Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

BLOOD RED HALLOWEEN SANGRIA

Steps:

• Gather the ingredients.
• Pour the wine into a pitcher.
• Squeeze the juices from the lemon and orange wedges into the wine. If possible, remove the seeds, then toss the wedges into the punch.
• Add the sugar and stir thoroughly until it dissolves.
• Chill overnight to marry the flavors.
• Add the ginger ale or club soda, grenadine, and creepy candy just before the party starts.

WORM PUNCH

Steps:

• Combine the vanilla ice cream and orange sherbet in a large bowl. Sprinkle the ice cream and sherbet with orange gelatin. Slowly pour the lemon-lime soda over the ice cream and sherbet; the mixture will be very foamy. Sprinkle a little more orange gelatin mix on top, if desired. Arrange several candy worms in the bowl so they drape over the sides and hang over the edge. Serve in cups and place a candy worm in each cup.

GUMMY WORM PUNCH

Steps:

• In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. , Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.,

HALLOWEEN VOODOO SWAMP PUNCH

Steps:

• Add gummy worms to a brain mold and fill with the orange punch.
• Freeze the brain for several hours.
• Slip the frozen brain into a punch bowl and combine green Hawaiian punch and ginger ale.
• Brain should float once the punch bowl is filled.
• Garnish with more gummy worms.
• Serve immediately.

15 BEST SPOOKY HALLOWEEN DRINKS AND PUNCH RECIPES

Steps:

• Choose any Spooky Halloween Drinks from the post that you like
• Click on the link below the photo to get the full recipes and instructions.
• Try the best Spooky Halloween Drinks and share your photo under my pin on Pinterest!

WORMY ORANGE PUNCH

Steps:

• Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.

POISON APPLE HALLOWEEN PUNCH

Steps:

• In a large punch bowl combine apple cider, sparking cider and ginger beer.
• Peel and carve faces in green apples with a small paring knife and place in the punch. (optional but fun)
• Carefully, using tongs, place a large cube of dry ice into the punch. *see notes on dry ice handling.
• Serve with a gummy worm or slice of apple for garnish

NON-ALCOHOLIC HALLOWEEN PARTY PUNCH RECIPE FOR KIDS

Steps:

• In a punch bowl or trifle bowl, dump in all of your liquid ingredients. Stir well. Add ice cubes.
• On each individual clear plastic glass, use the red blood icing to rim the edges. To make it look like it's "dripping" you want to make small up and down motions.
• Add some floating candy eyeballs to the top of the punch bowl. Serve the individual servings in each glass. Add some extra candy eyeballs or gummy body parts to the top. Enjoy!

WORMY SWAMP WATER PUNCH RECIPE

Steps:

• Press the gummy worms into the bottom of a cupcake pan or ice cube tray.
• Pour orange juice over the gummy worms in the pan.
• Cover and freeze for at least 24 hours or until frozen.
• Once frozen and about to serve, pour the soda, pineapple juice, brandy, and vodka into the punch bowl. Stir to mix.
• Remove frozen orange juice with worms and put them into the punch bowl.
• Garnish with gummy worms or other gummy candies and knock back a cup of this swampy drink!

GRUESOME GREEN GOBLIN PUNCH - FUN FOR HALLOWEEN!

Steps:

• Starting with your cups or glasses, dip the rims onto a plate covered in a little corn syrup. Once dipped in the syrup, let excess drip off & dip into a bowl of coloured sugar crystals (these are easy to make at home - take a zip loc style bag, place a few tbsp of granulated sugar & a couple of drops of food colouring into the bag. Shake & rub the bag until the colour is evenly distributed - use more colouring for a stronger coloured sugar).
• Place the sugar rimmed cups / glasses on some parchment paper & place in upside down in the fridfe to set.
• Carfelly chop or mash your jello until you have smallish sized chunks.
• Mix your punch together. You can sugar the rim of the punch bowl using the above method but paintig the syrup on with an artists paintbrush!
• Add the jello to the punch & throw in a few gummy worms.

GUMMY WORM RUM PUNCH COCKTAIL

Steps:

• Fill a glass with ice cubes.
• Pour in one shot of coconut rum.
• Fill the rest of the glass with green Hawaiian Punch.
• Top with gummy worms.

HALLOWEEN BLOOD PUNCH

Steps:

• Fill ice trays with water and place one item (olive, gummy worms, raisins, etc) in each cube. You may break the gummy worms in half so they fit better. Freeze and repeat till you get approx. 100 cubes. Mix all of the juices together and refrigerate till time of use. Pour the juice mixture into the punch bowl filling it to just below ¾ full. Add ginger ale float and ½ of prepared ice cubes in punch bowl. Place the extra ice cubes in an ice bucket for individual use in cups.