BISQUICK PIZZA
Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
- Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
- Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
EASY BISQUICK PIZZA CRUST
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Provided by joy b.
Categories Other Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
EXTRA EASY BISQUICK PIZZA
Make and share this Extra Easy Bisquick Pizza recipe from Food.com.
Provided by PENNY
Categories < 30 Mins
Time 29m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 450 and grease 12" pizza pan.
- Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
- Press dough into pizza pan.
- Spread sacue over dough.
- Top with remaining ingredients.
- Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
- NOTE: Feel free to substitute your favorite toppings for those listed here.
Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7
BISQUICK PIZZA DOUGH
This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!
Provided by April Woods
Categories Main Course
Time 50m
Number Of Ingredients 3
Steps:
- Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
- Roll dough and place on baking sheet (I line sheet with parchment paper).
- Brush dough lightly with olive oil.
- Add toppings.
- Bake at 475 degrees F for 15 to 20 minutes.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
QUICK FIX BISQUICK "PIZZA"
Made this for some friends in the middle of the night -- they couldn't believe I could whip up a midnight snack so quickly! Feel free to throw other veggies on top. The Bisquick dough doesn't make a true pizza crust -- but it sure is satisfying. A quick fix!
Provided by Midwest-meets-West-
Categories Cheese
Time 30m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Make a stiff dough by mixing Bisquick mix and milk. Press into a lightly greased standard pie pan.
- Drain tomatoes and spread across dough.
- Sprinkle with spices.
- Top with cheese.
- Spread green pepper pieces across pie.
- Cook in 375 degree oven until dough sets and sides begin to brown.
- Slice and serve!
Nutrition Facts : Calories 327.5, Fat 12.1, SaturatedFat 4.1, Cholesterol 10.6, Sodium 1386.5, Carbohydrate 46.4, Fiber 2.7, Sugar 10.4, Protein 8.7
THICK-CRUST PIZZA
Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
- Bake 15 to 20 minutes or until crust is brown and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...
Provided by archimageiros
Categories Lunch/Snacks
Time 22m
Yield 1 16-inch crust
Number Of Ingredients 5
Steps:
- Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1
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