STEAK AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, oil, romaine lettuce, hard-boiled eggs, avocados, cherry tomato, caesar dressing
Provided by Alvin Zhou
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Salt and pepper the steak on both sides, being sure to rub in the seasoning.
- Heat the oil in a pan over high heat until slightly smoking.
- Sear the steak for about 2 minutes per side.
- Rest the steak on a cutting board for 10 minutes.
- Slice the steak.
- In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
- Toss the salad until evenly coated and serve.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 15 grams, Fat 44 grams, Fiber 8 grams, Protein 32 grams, Sugar 4 grams
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Steak Summer Pineapple Avocado Grill Grill/Barbecue Quick & Easy Dinner
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature at least 1 hour.
- Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth. Add 3 Tbsp. oil and blend until smooth; set aside.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8-10 minutes for medium-rare (pineapple may take longer to cook than steak). Transfer steak to a cutting board. Let sit at least 15 minutes, then thinly slice. Transfer pineapple to a platter and tent with foil to keep warm.
- Cut avocados in half crosswise around pit, then carefully peel off skin with your hands. Slice each half crosswise into 1/2" rings.
- Arrange sliced steak and avocado on platter with pineapple. Drizzle with pineapple dressing; season with salt and pepper.
GRILLED CHICKEN WITH CHARRED PINEAPPLE SALAD
This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty lunch, it makes for a great post-workout meal, as protein promotes muscle growth and repair.
Provided by Jamie Oliver
Categories Healthy chicken recipes Jamie Magazine Dinner for two Chicken breast Chicken Fruit
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine the oregano in a bowl with 1 to 2 tablespoons of oil, then season with sea salt and black pepper.
- Use a sharp knife to slice into the chicken breasts, then open each one out flat like a book to butterfly. Place in the bowl with the herby oil, turning until well coated, then leave to one side.
- Cook the quinoa according to the packet instructions, then drain and set aside.
- For the dressing, peel and destone the avocado half, then scoop the flesh into a blender. Add half the coriander (stalks and all) and the jalapeños, along with a splash of the pickling liquid and the juice of 1½ limes. Blitz until smooth, adding a splash of oil, if needed. Stir through the quinoa.
- Finely shred the cabbage, pick the remaining coriander leaves, then toss with the salad leaves.
- Place a griddle pan over a high heat. Peel the pineapple, remove and discard any core, then chop into 4. Place on the hot griddle pan for a few minutes on each side, or until charred, and transfer to a chopping board.
- In the same pan, griddle the chicken for 5 minutes on each side, or until charred and cooked through, then remove from the pan and leave to rest on the board for a few minutes.
- Chop the griddled pineapple into bite-sized chunks, then slice the chicken into thin strips. Deseed and finely chop the chilli.
- Divide the yoghurt between four plates, then top with the chicken, adding the pineapple on one side and the dressed quinoa on the other. Toss the leaves and cabbage with the juice of the remaining lime half and a little salt and pepper, plus the chopped chilli. Divide between the plates, then serve.
Nutrition Facts : Calories 290 calories, Fat 10 g fat, SaturatedFat 2 g saturated fat, Protein 24.7 g protein, Carbohydrate 26.7 g carbohydrate, Sugar 7.5 g sugar, Sodium 1.2 g salt, Fiber 1.3 g fibre
AVOCADO, WATERCRESS AND GRILLED PINEAPPLE SALAD
Provided by Amanda Freitag
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine the olive oil and lime juice and season with salt and pepper. Add the avocados and red onions to the bowl and gently coat with the lime dressing. Set aside.
- Prepare a grill (or griddle) for medium-high heat. Grill the pineapple slices until grill marks appear, about 2 minutes each side.
- To assemble the salad, start with the watercress, then alternate the avocado and red onion mixture with the grilled pineapple. Drizzle the remaining dressing over the salad. Sprinkle the cilantro leaves on top.
PINEAPPLE-AVOCADO SALAD
The Pineapple-avocado Salad recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Peel the avocado, remove the pit and cut into thin strips. Cut the stem and leaves off of the baby pineapple. Peel the pineapple from top to bottom with a knife. Cut the pineapple into quarters, remove the hard inner core, then cut into bite-size pieces.
- Peel the onion, halve and cut into thin slices. Separate the lettuce leaves, then rinse and drain. Whisk the lemon juice with the honey and olive oil and season with salt and pepper. Mix the prepared ingredients, except for the onion, and drizzle with the dressing. Serve the salad in portions, garnished with onion rings and some ground pepper.
GRILLED PINEAPPLE AND AVOCADO SALSA
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!
GRILLED STEAK SALAD WITH TOMATOES & AVOCADO
My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Rub both sides of steak with oil; sprinkle with Creole seasoning. Grill, covered, over medium heat or broil 4 in. from heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture.
Nutrition Facts : Calories 328 calories, Fat 11g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 710mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
PINEAPPLE & AVOCADO SALAD
This refreshing, simple Cuban salad recipe captures the flavors of the tropics. Serve alongside spiced chicken or pork, with rice and beans.
Provided by Darra Goldstein
Categories Diabetic Fruit Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Soak onion in a small bowl of ice water for 15 minutes to mellow the bite.
- Meanwhile, halve avocados and cut each half into slices. Peel pineapple, halve lengthwise into quarters, remove the core and cut each quarter crosswise into slices.
- Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. Arrange half the avocado, pineapple and onion on a serving plate, sprinkle with 1/4 teaspoon salt and drizzle with half the dressing; repeat the layers. Garnish with pepper, if desired.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 19.6 g, Fat 12.8 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 74.8 mg, Sugar 11.7 g
GRILLED MOJO PORK CHOPS AND AVOCADO SALAD
These bone-in pork chops are extra juicy thanks to a citrusy Cuban mojo marinade. It's typically made with sour oranges, but a combination of oranges and limes gives a similar sweet-and-sour tang. Avocados are the go-to side dish for Cuban meals, and this version of an avocado salad ties the orange and lime from the mojo into the dressing and adds sweet grilled pineapple!
Provided by Gabriela Rodiles
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the mojo and pork chops: Combine the orange juice, lime juice, onion, garlic, olive oil, oregano, cumin, 2 teaspoons kosher salt and a few grinds pepper in a blender. Blend until smooth and emulsified. Place the pork chops in a gallon-sized resealable plastic bag. Pour the mojo overtop. Refrigerate for at least 2 hours and up to 24 hours.
- For the avocado salad: Preheat an outdoor grill for medium-high heat, or preheat a griddle or grill pan over medium-high heat until very hot, about 10 minutes. Brush the pineapple spears with the vegetable oil. Grill each side until dark char marks appear, 2 to 3 minutes. Transfer to a cutting board to cool, then dice.
- Mix the orange zest, lime zest and juice, vinegar, olive oil, 1 1/2 teaspoons kosher salt and several cracks of freshly ground black pepper in a small bowl. Set aside.
- Using a sharp knife (chef's or paring), slice both ends off the zested orange. Stand the orange on one end and cut away the peel and white pith, following the contour of the fruit. Carefully cut between the membranes to release the orange segments, letting them drop onto the cutting board. Dice the segments and squeeze remaining juice out of the core of the orange into the bowl with the dressing. Add the diced orange segments, diced grilled pineapple, avocado and red onion to a medium bowl. Pour in the dressing and mix to combine. Set aside.
- When ready to grill the pork chops, remove them from marinade and pat completely dry with a paper towel. Pour the mojo remaining in the bag into a small saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer, stirring occasionally, until the mojo reduces by half and thickens, 8 to 10 minutes.
- Brush the pork chops with 2 tablespoons vegetable oil and season each side with 1/4 teaspoon kosher salt and a few grinds of black pepper. Place the chops on the grill or grill pan the pineapple cooked on (preheat it again if necessary) and grill over medium-high heat until the pork releases from the pan, about 4 minutes. Flip and cook the other side until an instant-read thermometer inserted in the chops near but not touching bone registers 140 degrees F, 3 to 4 minutes. Let the chops rest for 5 minutes to allow the juices to redistribute.
- Spoon one quarter of the mojo reduction onto a dinner plate. Top with a pork chop and then spoon avocado salad over the chop. Repeat with remaining pork chops.
GRILLED PINEAPPLE SALAD
Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple.
Provided by gourmetmomma
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Either buy a whole pineapple at the store and clean it, or buy it pre-cleaned in spears. Sprinkle with salt before grilling.
- Grill the pineapple on direct heat for 2-3 minutes per side. You want it to have grill marks and be a bit soft, but not go squishy or black.
- Chop the pineapple into small bite-sized pieces. Add the chopped cilantro and green onions. Squeeze the lime juice over the salad. Toss.
Nutrition Facts : Calories 63, Fat 0.2, Sodium 3, Carbohydrate 16.9, Fiber 2.3, Sugar 11.2, Protein 0.9
More about "3 ingredient grilled steak pineapple and avocado salad food"
GRILLED STEAK SALAD WITH PINEAPPLE AND AVOCADO | LEXI'S ...
From lexiscleankitchen.com
Servings 4Total Time 25 minsCategory SaladCalories 484 per serving
- Add pineapple, red pepper, red onion, avocado oil and a big pinch of salt and pepper to a bowl. Gently toss to coat, while keeping the red onion slices intact.
- Add the steak, and veggies to the grill in an even layer, in batches if necessary. Cook the veggies, turning just once, until softened, about 5-7 minutes per side. Cook the steak on one side for 4-5 minutes, until nicely seared then turn and cook for an additional 3-10 minutes, depending on your desired temperature.
3-INGREDIENT GRILLED STEAK, PINEAPPLE & AVOCADO SALAD RECIPE
From joesproduce.com
Estimated Reading Time 1 min
14 GRILLED PINEAPPLE RECIPES - EASY PINEAPPLE RECIPES
From countryliving.com
Author Country Living StaffEstimated Reading Time 4 mins
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD
From mealplannerpro.com
Cuisine BarbecueTotal Time 55 minsServings 1Calories 769 per serving
BEST GRILLED PINEAPPLE SLICES (WITH ... - SAVORY BITES RECIPES
From savorybitesrecipes.com
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD
From epicurious.com
BRAZILIAN GRILLED STEAK SALAD AND HEARTS OF PALM AVOCADO ...
From womenoftoday.com
Estimated Reading Time 50 secs
- Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using sharp knife or food processor, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
- Combine vinegar, honey and salt in a medium bowl, stirring well to dissolve honey into the vinegar. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.
73 SIZZLING STEAK DINNER RECIPES TO MAKE ANY NIGHT 110% ...
From yahoo.com
Estimated Reading Time 4 mins
- Charred Steak and Broccolini with Cheese Sauce. If you like cheesy broccoli, you’ll love this elevated but simple steak dinner that's drizzled with a creamy Gruyère sauce that equally complements both the steak and the crispy roasted broccolini.
- 3-Ingredient Chipotle-Lime Grilled Steak. Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy summer dinner.
- Chinese Five-Spice Steak with Oranges and Sesame Broccolini. The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized juice all over your plate before digging in.
- Rib-Eye Steak and Crispy Smashed Potatoes for Two. If you're looking for old-school romantic dinner ideas for two, consider pan-searing one big steak to share.
- Grilled Steak and Mixed Peppers. Top grilled strip steaks with charred shishito and mini bell peppers for a sweet, smoky, occasionally spicy summer dinner.
- 16. Steak Stroganoff. “Made this twice in 10 days. It's an easy, fast, and delicious rethinking of a classic dish. The lemon zest and juice with the noodles take it to a higher level.”
- Moroccan Skirt Steak Salad With Chermoula. Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
- Cook-From-Frozen Steak with Burst Cherry Tomato Sauce. If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen.
- Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans. Balsamic-marinated steak cooks over the broccolini and white beans in this sheet-pan dinner, flavoring them with its tasty juices.
- Skirt Steak with Spicy Coconut Dressing. The star of this crunchy salad is the flavorful dressing—feel free to swap out the steak for pork chops, boneless chicken thighs, or a fish fillet, such as skin-on salmon, red snapper, or striped bass.
SKIRT STEAK WITH GRILLED PINEAPPLE CHOW RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (20)Servings 4
STEAK WITH GRILLED PINEAPPLE AVOCADO SALAD | RECIPE
From kosher.com
Servings 6Category Mains
GRILLED PINEAPPLE - SKINNYTASTE
From skinnytaste.com
5/5 (1)Category DessertCuisine AmericanCalories 51 per serving
GRILLED PINEAPPLE, CHICKEN AND AVOCADO SALAD
From gimmesomeoven.com
5/5 (2)Estimated Reading Time 9 minsServings 2-4Total Time 20 mins
WEEKLY MEAL PLAN: GRILLED STEAK, CHICKEN WITH CASHEWS, AND ...
From yahoo.com
Estimated Reading Time 2 mins
CALIFORNIA AVOCADO STEAK SALAD | CALIFORNIA AVOCADOS
From californiaavocado.com
Servings 4Calories 500 per servingEstimated Reading Time 1 min
GRILLED SKIRT STEAK WITH AVOCADO CORN RELISH | CALIFORNIA ...
From californiaavocado.com
Servings 6Calories 1230 per servingEstimated Reading Time 1 min
GRILLED PINEAPPLE SALAD WITH AVOCADO, ARUGULA AND OLIVE OIL
From today.com
Cuisine AmericanCategory SaladsAuthor NBC Universal
GRILLED FLANK STEAK, CHARRED CORN & AVOCADO SALAD ...
From remingtonavenue.com
5/5 (1)Servings 4Cuisine American, MediterraneanCategory Main Course, Salad
3-INGREDIENT STEAK, PINEAPPLE, AVOCADO RECIPE | BELLEVILLE ...
From bnd.com
Estimated Reading Time 2 mins
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From pinterest.com.au
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From writingabusinessplanksl.com
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From dailymotion.com
HOMEMADE PINEAPPLE VODKA RECIPE - COOKS WITH COCKTAILS
From cookswithcocktails.com
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From copymethat.com
3 INGREDIENT AVOCADO SALAD RECIPES
From tfrecipes.com
81 BEST GRILLED MEAT RECIPES
From ca.movies.yahoo.com
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From headtopics.com
CHEF NALAKA - ♥♥ 3-INGREDIENT GRILLED STEAK, PINEAPPLE ...
From facebook.com
3 INGREDIENT GRILLED STEAK PINEAPPLE AND AVOCADO SALAD RECIPES
From tfrecipes.com
3 INGREDIENT AVOCADO SALAD - FOOD RECIPES
From recipes.studio
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK | RECIPE ...
From in.pinterest.com
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From copymethat.com
GRILLED PINEAPPLE CHICKEN AND AVOCADO SALAD - WHAT2COOK
From what2cook.net
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From pinterest.ca
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From mastercook.com
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD
From mealplannerpro.com
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love