Roasted Butternut Squash With Brown Sugar Food

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MASHED BUTTERNUT SQUASH



Mashed Butternut Squash image

A recipe I conjured up for a fall/Thanksgiving celebration!

Provided by witchboudicca

Categories     Side Dish     Vegetables     Squash

Time 1h15m

Yield 8

Number Of Ingredients 9

2 butternut squash, halved and seeded
1 cup water, or as needed
¾ cup sour cream
½ cup butter
1 tablespoon brown sugar
½ teaspoon ground cinnamon
salt and ground black pepper to taste
2 sprigs fresh parsley, or as desired
1 tablespoon sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
  • Bake in the preheated oven until squash is tender, about 1 hour.
  • Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.

Nutrition Facts : Calories 276 calories, Carbohydrate 33.1 g, Cholesterol 40.8 mg, Fat 16.7 g, Fiber 5.4 g, Protein 3.6 g, SaturatedFat 10.4 g, Sodium 109.6 mg, Sugar 7.4 g

ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR



Roasted Butternut Squash with Brown Sugar image

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Provided by M.Perry

Categories     Side Dish     Vegetables     Squash

Time 55m

Yield 6

Number Of Ingredients 7

8 cups cubed butternut squash (1-inch)
2 tablespoons extra-virgin olive oil
2 tablespoons brown sugar
1 teaspoon Himalayan sea salt
½ teaspoon ground cinnamon
1 pinch cayenne pepper
¼ cup coarsely chopped candied pecans

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  • Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
  • Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g

ROASTED BUTTERNUT SQUASH



Roasted Butternut Squash image

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.

Provided by Robin Miller : Food Network

Categories     side-dish

Time 1h5m

Yield 4 servings, plus leftovers

Number Of Ingredients 4

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons of butter
4 teaspoons brown sugar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

CARAMELIZED BUTTERNUT SQUASH



Caramelized Butternut Squash image

This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

Provided by Pianolady

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 medium butternut squash (4 to 5 pounds total)
6 -8 tablespoons unsalted butter, melted and cooled
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2-1 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 400°F.
  • Cut off the ends of each butternut squash and discard.
  • Peel the squash and cut in half lengthwise.
  • Using a spoon, remove the seeds.
  • Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.
  • Add the melted butter, brown sugar, salt and pepper.
  • With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.
  • Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.
  • Turn the squash while roasting a few times with a spatula to be sure it browns evenly.
  • Adjust seasonings if needed.
  • Serve hot.
  • Enjoy!

CARAMELIZED BUTTERNUT SQUASH



Caramelized Butternut Squash image

Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.

CINNAMON ROASTED BUTTERNUT SQUASH



Cinnamon Roasted Butternut Squash image

Not only is roasted butternut squash a perfect side dish, it's perfect to add to rice bowls or to top hearty salads. We enjoy it cold and often save some for the following day to add to salad for lunch. If you've got lots leftover, make soup. Throw leftover roasted squash into a blender with a splash or two of stock and blend. This recipe can be used for other varieties of winter squash. Simply substitute other winter squash varieties for butternut squash in our recipe below.

Provided by Adam and Joanne Gallagher

Categories     Side Dish

Time 1h

Yield Makes 4 servings

Number Of Ingredients 6

1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed)
2 tablespoons olive oil
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
Dash cayenne, optional

Steps:

  • Heat oven to 425 degrees F and line two large baking sheets with aluminum foil.
  • Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown.
  • Bake squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40 to 45 minutes. (Since ovens can often run hotter than you have heated them to, check the squash every so often to make sure they are not roasting quicker than expected).

Nutrition Facts : Calories 203, Protein 3 g, Carbohydrate 37 g, Fiber 6 g, Sugar 11 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg

ROASTED BUTTERNUT SQUASH



Roasted Butternut Squash image

This recipe is courtesy of Rob Crespi and Nick Kenner of Just Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 3

1 small butternut squash, peeled, halved lengthwise, seeds removed, and cut into 1/2-inch pieces
1 tablespoon olive oil
Course salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Transfer to a baking sheet in an even layer, and roast until tender, about 20 minutes.

ROASTED BUTTERNUT SQUASH IN BROWN BUTTER AND NUTMEG



Roasted Butternut Squash in Brown Butter and Nutmeg image

Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.

Provided by IHeartDogs

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs butternut squash, peeled and seeded (about 1 large one)
2 tablespoons olive oil
3 tablespoons salted butter
1/4 teaspoon ground nutmeg or 1/4 teaspoon fresh nutmeg, grated

Steps:

  • Preheat oven to 375 degrees.
  • Cut peeled and seeded squash into 1-inch cubes.
  • Spray a baking sheet or dish with nonstick cooking spray.
  • Place squash on baking dish and drizzle with olive oil.
  • Toss to coat and arrange in a single layer.
  • Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
  • Transfer to serving dish or bowl.
  • Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
  • Pour over squash, toss to coat, and sprinkle with nutmeg.
  • Serve hot.

MASHED ROASTED BUTTERNUT SQUASH



Mashed Roasted Butternut Squash image

Roasted garlic, sage, and lemon team up to make this savoury Mashed Roasted Butternut Squash delicious. It's so easy to make but special enough for your holiday table.

Provided by Colleen Milne

Categories     Side Dish

Time 1h25m

Number Of Ingredients 10

1 medium butternut squash (2 lb)
1 head of garlic
1/2 tsp olive oil
2 tbsp butter
1/2 lemon (juice of)
1 tsp dried sage
salt
freshly ground pepper
1 tbsp olive oil
12 sage leaves

Steps:

  • Preheat oven to 375°
  • Line a baking sheet with parchment or foil
  • Wash butternut squash, then pierce with a fork in several places
  • Cut the top off the head of garlic to expose the cloves.
  • drizzle the cloves with olive oil and wrap the head in foil
  • Put the squash, and garlic, on the baking sheet and bake for 45 minutes in the center of the oven
  • Remove garlic from oven, returning squash for 30 minutes longer, or until you can insert a knife easily at the thickest point
  • Squeeze garlic cloves into a large bowl and mash with a fork.
  • Remove squash from the oven, and slice in half, lengthwise
  • Scoop out and discard the seeds
  • Scoop the butternut flesh from the skin and add it to the bowl with the garlic
  • Add butter, lemon juice, dried sage, salt & pepper
  • With a potato masher, mash until blended and the consistency that you like
  • Serve hot, with optional sage garnish

Nutrition Facts : ServingSize 1 g, Calories 116.81 kcal, Carbohydrate 15.64 g, Protein 1.43 g, Fat 6.61 g, SaturatedFat 2.8 g, Cholesterol 10.03 mg, Sodium 38.64 mg, Fiber 2.75 g, Sugar 2.98 g

BAKED BUTTERNUT SQUASH



Baked Butternut Squash image

Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe-it could almost be dessert! -Heidi Vawdrey, Riverton, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 small butternut squash (about 2 pounds)
2 tablespoons butter, melted
6 teaspoons brown sugar, divided

Steps:

  • Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.

Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

CINNAMON ROASTED BUTTERNUT SQUASH



Cinnamon Roasted Butternut Squash image

This delicious side dish is perfect for the holidays but easy enough for a busy weeknight. Perfectly roasted squash with cinnamon and nutmeg.

Provided by Kristen McCaffrey

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 5

1 butternut squash
2 tbsp. olive oil
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Salt and pepper

Steps:

  • Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.
  • Toss with olive oil, cinnamon, nutmeg, salt, and pepper.
  • Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.

Nutrition Facts : ServingSize 1 cup, Calories 118 cal, Carbohydrate 15 g, Fat 7 g, Protein 1 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 5 mg, Sugar 3 g

HOW TO ROAST BUTTERNUT SQUASH CUBES RECIPE



How to Roast Butternut Squash Cubes Recipe image

Learn how to roast butternut squash cubes with my foolproof steps. This basic baked butternut squash recipe is easy to make and can be used in soups, salads, grain dishes, tacos and more.

Provided by Aysegul Sanford

Categories     Vegan side dish

Time 45m

Number Of Ingredients 5

1 medium butternut squash (about 3 pounds, cut into cubes)
2 tablespoons olive oil or avocado oil
1 teaspoon kosher salt
½ teaspoon black pepper
Possible seasonings

Steps:

  • Adjust oven rack to middle position and preheat the oven to 425 degrees.
  • Place diced butternut squash on the prepared pan. Drizzle with olive oil, salt, and black pepper. Give it a toss to ensure that all of the cubes are coated with the oil and the seasoning.
  • Arrange the squash cubes on an even layer on a large baking sheet.
  • Roast, turning them halfway through, for 30-35 minutes until they are lightly golden brown on the edges or until a knife inserted in one of the cubes comes in and out easily.
  • Carefully transfer onto a plate and serve while still warm.

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From recipeshappy.com


BAKED BUTTERNUT SQUASH RECIPES WITH BROWN SUGAR - SIMPLE ...
Baked butternut squash recipes with brown sugar. Cut squash into 1 inch cubes (as evenly sized as possible). Transfer squash to a greased, rimmed sheet pan. Peel skin off of each butternut squash and cut open lengthwise. Brush the inside of each squash with butter and sprinkle with cinnamon sugar. Heat oven to 425 f. Drizzle the syrup over the squash …
From simplechefrecipe.com


ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR - ALL ...
Roasted Butternut Squash with Brown Sugar Recipe | Allrecipes top www.allrecipes.com. Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet. Step 3 Roast in the preheated oven, turning midway through, until edges are …
From therecipes.info


BUTTERNUT SQUASH RECIPES BROWN SUGAR AND PECANS - FOOD NEWS
Roasted Butternut Squash with Brown Sugar. Step 1. Heat the oven, then peel and cut butternut squash into cubes. Toss with olive oil, salt, black pepper and dried rosemary. Step 2. Spread the cubes out on a baking sheet in a single layer and roast until soft. Step 3. Melt butter in a pan, then add chopped pecans.
From foodnewsnews.com


WHOLE ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR AND BUTTER ...
Salt and cracked pepper. Preheat oven to 425. Half squash. Remove seeds. On a sheet pan, start cut side down in a very shallow layer of water. Roast 40 minutes or until softened. Flip cut side up. Fill squash with butter, sprinkle with brown sugar, chili flakes, salt and pepper. Roast an additional 15 minutes or until soft and butter is bubbling.
From trishmagwood.ca


BUTTERNUT SQUASH BROWN SUGAR - ALL INFORMATION ABOUT ...
Roasted Butternut Squash with Brown Sugar - Dinner at the Zoo best www.dinneratthezoo.com. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Arrange the squash cubes in a single layer on the pan. In a small bowl, whisk together the olive oil, brown sugar, maple syrup, salt and pepper. Drizzle the olive oil mixture over the …
From therecipes.info


10 BEST BAKED BUTTERNUT SQUASH WITH BROWN SUGAR …
Twice Baked Butternut Squash FUN FOOD AN RECIPES. kosher salt, butter, brown sugar, fresh sage, black pepper, kosher salt and 13 more . Baked Butternut Squash with Cinnamon Streusel Earthbound Farm Organic. orange juice, golden brown sugar, butternut squash, ground cinnamon and 3 more. Brown Sugar and Chipotle Baked Butternut Squash Veggie …
From yummly.com


ROASTED BUTTERNUT SQUASH CHILI - ALL INFORMATION ABOUT ...
Roasted Butternut Squash and Black Bean Chili - Yay! For Food best www.yayforfood.com. Roast the peppers and onions for 15-20 minutes and the butternut squash for 25-30 minutes, flipping and stirring once, until vegetables are tender and lightly charred on the edges. After removing the vegetables from the oven, place the roasted vegetables into a large pot, and …
From therecipes.info


BUTTERY BROWN SUGAR ROASTED BUTTERNUT SQUASH | KEEPRECIPES ...
Buttery Brown Sugar Roasted Butternut Squash. See original recipe at: recipezazz.com. kept by Sue.Lau recipe by recipezazz.com. Notes: This is the Barefoot Contessa/Ina Garten's method of pan roasting butternut squash and is quite excellent. I halved the recipe for the two of us and the serving size is dead on as there was just a little left over. I baked for the full 55 minutes …
From keeprecipes.com


BAKED BUTTERNUT SQUASH RECIPES WITH BROWN SUGAR - COOKNIVE
Ingredients needed for cinnamon sugar roasted butternut squash (screenshot for grocery list) butternut squash; Baked butternut squash recipes with brown sugar. Using a spoon, scoop out all seeds and set aside. Next, blend brown sugar, cinnamon, salt, and pepper into melted butter in a small bowl. Cut all squash into 1/2 inch thick slices.
From cooknive.com


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