Sour Orange Mignonette Food

SOUR ORANGE MIGNONETTE

Sour Orange Mignonette image

Provided by Matt Lee And Ted Lee

Categories quick, condiments, dips and spreads

Time 30m

Yield 2 cups, enough for 120 oysters

Number Of Ingredients 4

Ingredients

1 3/4 cups Seville orange juice (about 8 oranges)
1/4 cup Champagne vinegar
2 large shallots, finely chopped
1/2 teaspoon granulated sugar

Steps:

Whisk ingredients together in a small bowl until sugar dissolves. Cover with plastic wrap and chill in refrigerator for half an hour.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 26 grams

MIGNONETTE SAUCE

Mignonette Sauce image

A classic Mignonette Sauce recipe

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
1/2 cup white or red wine vinegar
2 tablespoons finely chopped shallots or sweet onions
Salt to taste

Steps:

Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

MIGNONETTE SAUCE

Mignonette Sauce image

This simple recipe gives you a classic mignonette sauce for oysters, clams or other seafood, but you can play with the basic formula by changing the vinegar (try cider, malt, sherry, champagne), swapping the allium (try leeks, scallions or red onion), adding a squeeze of citrus juice or stirring in some fresh herbs like tarragon or mint. Let the mixture sit for at least 30 minutes before serving, so the flavors can blend and the sauce can be at its tangy, peppery best.

Provided by Melissa Clark

Time 40m

Yield 2/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup finely minced shallots (from 1 to 2 shallots)
1/3 cup red-wine or white-wine vinegar
1 teaspoon coarsely ground black or white peppercorns
Pinch of sea salt

Steps:

Mix together all the ingredients in a small bowl or jar until well blended. Cover and chill for at least 30 minutes before using. Mignonette will keep in the fridge for up to 1 month.

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