Special K Cookies Food

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SPECIAL K COOKIES



Special K Cookies image

Make and share this Special K Cookies recipe from Food.com.

Provided by Beeks

Categories     Dessert

Time 25m

Yield 40 cookies

Number Of Ingredients 9

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
2/3 cup sugar
1 teaspoon vanilla
1 egg
3 cups special k corn flakes
1/2 cup semi-sweet chocolate chips

Steps:

  • Mix together in a large bowl,flour,soda and salt.
  • In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
  • Add the egg and beat well.
  • Stir in dry ingredients together with 1 cup Special K.
  • Roll tsps of dough into remaining Special K.
  • Place on ungreased baking sheets.
  • Bake for 10 minutes at 375 degrees F.

SPECIAL K COOKIES



Special K Cookies image

No bake peanut butter and cereal cookies.

Provided by Mardie Ussery

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 50

Number Of Ingredients 6

1 cup white sugar
1 ⅓ cups peanut butter
1 cup white corn syrup
4 cups high protein crisp rice and wheat cereal
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
  • Stir in peanut butter, then add the cereal.
  • Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12.2 g, Fat 3.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 56.6 mg, Sugar 6.7 g

SPECIAL K COOKIES



Special K Cookies image

This is another recipe I found in a church cookbook. I find a lot of good recipes in church cookbooks and this looks easy !

Provided by Chef Roly-Poly

Categories     Drop Cookies

Time 15m

Yield 2 dozen cookies, 12 serving(s)

Number Of Ingredients 4

1 cup white Karo
1 cup sugar
1 1/2 cups peanut butter
4 cups Special K cereal

Steps:

  • Mix Karo and sugar, bring to a boil and boil 1 minute. Add peanut butter and Special K cereal. Drop by teaspoonful onto waxed paper.
  • The recipe doesn't say how many cookies it makes. I'm guessing a couple of dozen.

Nutrition Facts : Calories 373.7, Fat 16.5, SaturatedFat 3.4, Sodium 233.8, Carbohydrate 52.4, Fiber 2.8, Sugar 28.6, Protein 9.9

SPECIAL K TREATS



Special K Treats image

A retro-recipe from the 60's. Who knew Special K could be so yummy? My girlfriend Debbie brought these to my 2004 christmas cookie exchange. Her mom made these when she was little. The recipe used to be on the back of Special K boxes. She called her mom for the recipe and luckily, after all these years, she still had it! Thanks Sue!!

Provided by Pam-I-Am

Categories     Drop Cookies

Time 20m

Yield 6 dozen

Number Of Ingredients 3

1 (11 ounce) package butterscotch chips
1 cup peanut butter
10 cups Special K cereal

Steps:

  • In a stovetop pan on low heat, melt butterscotch chips. Once the chips begin to melt, add the peanut butter. Stir often.
  • Once these ingredients are melted, add the cereal, mix/stir thoroughly. Drop by tablespoon full onto wax paper covered cookie sheets. Refrigerate. Makes 6 dozen.

Nutrition Facts : Calories 728.8, Fat 37.6, SaturatedFat 17.1, Sodium 616.1, Carbohydrate 80, Fiber 3.8, Sugar 45.5, Protein 23.6

SPECIAL-K BARS



Special-K bars image

sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.

Provided by kookie Ookie

Categories     Bar Cookie

Time 17m

Yield 20-25 serving(s)

Number Of Ingredients 7

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
7 cups Rice Krispies or 7 cups Special K cereal
1 cup chocolate chips
1 cup butterscotch chips
1/2 cup butter

Steps:

  • melt together corn syrup and sugar.
  • turn off heat and add P-nut butter.
  • stir in cereal.
  • dump in lightly greased 9x13 in.
  • pan, pressing lightly with buttered fingers or wax paper.
  • melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
  • Spread over bars and allow to cool.

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