Cajun Spiced Mixed Nuts Recipe 425 Food

ROASTED CAJUN NUTS

Steps:

• Preheat the oven to 200 degrees F. Line a baking pan with parchment.
• Mix the sugar, Cajun seasoning and cayenne together in a small bowl. If your Cajun seasoning does not contain salt, add 3/4 teaspoon salt.
• Mix the warm bacon fat or butter with the garlic in a large bowl. Add the almonds, cashews, pecans and peanuts and toss to coat well.
• In another large bowl, whisk the egg white vigorously until foamy. Add the nuts to the egg white and toss to coat. Add the seasoning mix and toss to coat.
• Spread the nuts on the prepared baking pan in a single layer. Bake, stirring every 10 to 15 minutes, until glossy and lightly toasted, about 1 hour. Cool completely; the nuts will crisp as they cool.

SPICED MIXED NUTS

Steps:

• Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
• Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
• Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
• Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
• Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
• Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

SPICED NUTS

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

CAJUN SPICED MIXED NUTS RECIPE - (4.2/5)

Steps:

• Preheat oven to 200 degrees F. Line baking sheet with foil and spray foil with cooking spray. Set aside. In a small bowl, stir together spices and dried herbs to form Cajun seasoning. In a separate small bowl, stir together melted butter and hot sauce. Pour mixed nuts into a large bowl. Pour melted butter and Cajun seasoning over nuts and toss to coat. Spread seasoned nuts, into an even layer on foil lined baking sheet. Bake in preheated 200 degree F oven for 45-60 minutes, stirring occasionally. Allow nuts to cool completely, then store seasoned nuts in an air tight container.

CAJUN SPICE MIX

Steps:

• Mix all ingredients and store in a jar.

CAJUN SPICED NUTS

Steps:

• Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
• Whisk together the sugar, Cajun seasoning and egg white in a medium bowl until thoroughly blended and slightly foamy. Add the nuts and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist; they?ll crisp as they cool.
• Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

CAJUN SPICED PEANUTS

Steps:

• Heat oil in a skillet over medium heat.
• Stir in seasoning and cayenne.
• Add peanuts to skillet; cook for 2 minutes stirring constantly.
• Serve warm or at room temperature.
• Store for up to 3 weeks in a tightly covered container.

CAJUN SEASONING

Steps:

• Measure out all the ingredients in a small bowl and stir together well. They can also be lightly mixed in a blender or crushed using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken as a seasoning before baking, roasting or frying.

SPICED MIXED NUTS

Steps:

• In a bowl, beat egg whites and water until frothy.
• Add nuts to bowl and stir to coat.
• Mix together sugar, pumpkin pie spice, and salt.
• Add to nut mixture and stir to coat.
• Stir in raisins.
• Evenly spread nut mixture into two 15x10 inch baking dishes.
• Bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
• Cool.
• Store in airtight containers.

SPICY MIXED NUTS

Steps:

• In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.