GRILLED FILET WITH BLUE CHEESE BUTTER
Steps:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
BLACK PEPPER-CRUSTED GRILLED RIBEYE WITH BLUE CHEESE-PECAN BUTTER
Steps:
- Toast pecans: Heat oven to 350 degrees, spread pecans over a shallow baking pan, and cook, checking frequently, until golden brown (5-10 minutes). Allow to cool. Combine butter, blue cheese, pecans, and lemon juice in a small bowl and mix well. Pile butter mixture onto a piece of wax paper or plastic wrap, form it into a rough cylinder, and wrap it up. Refrigerate until firm. (This butter will keep in refrigerator for a week, or frozen for several months.) Build a fire in (or preheat) your grill. When coals are all ignited, flames have died down, and temperature is hot (when you can hold your hand 5 inches above the grill grid for 1-2 seconds), you're ready to cook. Combine black pepper, salt, and red pepper flakes in a small bowl and mix well. Rub steaks all over with oil and coat generously with spice mixture, pressing gently to be sure it adheres. Put steaks on grill over the hottest part of the fire and cook, turning once, until very well seared - about 6-8 minutes per side for rare. To check for doneness, poke steaks with your finger to test their firmness (the firmer it is, the more done); if you're unsure, make a small cut in the thickest part of one steak to be sure it is just slightly less done than you like it. While steaks are cooking, cut chilled blue cheese butter in 1/4-inch slices, As soon as steaks come off grill, top each steak with a slice or two of butter, so it starts to melt as you serve steaks.
BLEU CHEESE CRUSTED FILET MIGNON
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
- In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
- Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
- Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
- Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
- Serve steaks hot with sauce.
PEPPERED RIBEYE STEAKS
A true Southerner to the core, I love to cook-especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine all seasonings. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Refrigerate, covered, for at least 1 hour or up to 24 hours., Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. Grill steaks, covered, turning occasionally, on a greased grill rack over medium indirect heat until a thermometer reads 110°. Move steaks to direct heat; continue grilling until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand 5 minutes before slicing. Place on a warm serving platter; cut across grain into thick slices.
Nutrition Facts : Calories 257 calories, Fat 18g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein.
CHEDDAR STUFFED BLACK PEPPER CRUSTED BURGERS
Make and share this Cheddar Stuffed Black Pepper Crusted Burgers recipe from Food.com.
Provided by iris5555
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground meats in a large bowl.
- Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
- Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
- Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
- Preheat grill. Place burger on the cooking grate over direct medium heat.
- Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
- Top each burger with a slice of cheddar.
- Butter both sides of buns and grill over direct medium heat until lightly toasted.
- Serve burgers on rolls with desired toppings.
Nutrition Facts : Calories 634.9, Fat 38.7, SaturatedFat 19.4, Cholesterol 157.2, Sodium 640.6, Carbohydrate 25.4, Fiber 2.1, Sugar 3.3, Protein 45
RIB-EYE STEAKS WITH GORGONZOLA BUTTER AND CRISPY SWEET ONION RINGS
Categories Onion Fry Sauté Dinner Blue Cheese Steak Butter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For gorgonzola butter:
- Preheat oven to 350°F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds.
- For onion rings:
- Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt, and pepper in another large bowl.
- Preheat oven to 350°F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat over medium-high heat to 350°F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350°F, about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings.
- For steaks:
- Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings.
GRILLED RIBEYES WITH BLUE CHEESE BUTTER
Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper., Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Combine blue cheese and butter. Serve with steaks.
Nutrition Facts : Calories 766 calories, Fat 60g fat (24g saturated fat), Cholesterol 189mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 52g protein.
More about "black pepper crusted grilled ribeye with blue cheese pecan butter food"
PEPPER-CRUSTED RIBEYE WITH BACON AND BLUE CHEESE BUTTER
From today.com
5/5 (30)Author Al RokerCuisine AmericanCategory Entrées
- Preheat the oven to 400°. Heat a cast iron pan over high heat until it is very hot, almost to smoking point. Pat dry the steaks and coat them in the vegetable oil. Make a mixture of the fleur de sel and blacked cracked pepper on a plate, and press the steak down in mixture. You want to coat both sides.
- When pan is to almost smoking point, sear steaks on both sides. Put butter on top and put in oven. Cook to 125° for medium rare. Remove pan from oven and cover with aluminum foil to let it rest. Garnish with blue cheese butter and sprig of rosemary.
BLACK PEPPER-CRUSTED GRILLED RIBEYE WITH BLUE CHEESE …
From denverpost.com
Estimated Reading Time 2 mins
PEPPER-CRUSTED RIBEYE RECIPE: BACON BLUE CHEESE BUTTER ...
From foodus.com
BLACK PEPPER-CRUSTED GRILLED RIBEYE WITH BLUE CHEESE-PECAN ...
From plain.recipes
DIAMONDBACK GRILL - FOOD MENU
IVY RESTAURANT - FOOD MENU
From ivyofwheaton.com
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
THE CHARCOAL GRILL AND ME: BLACK PEPPER-CRUSTED GRILLED ...
From missjiatv1.blogspot.com
BLACK PEPPER CRUSTED PRIME RIB - COOKEATSHARE
From cookeatshare.com
THE CHARCOAL GRILL AND ME: BLACK PEPPER-CRUSTED GRILLED ...
From beyoncesexy.blogspot.com
GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE
From pinterest.ca
GRILLED PEPPERCORN-CRUSTED RIB EYE - WILLIAMS SONOMA
From williams-sonoma.com
RUGGLES BLACK RESTAURANT - FOOD MENU
GRILLED RIB-EYE STEAK WITH BROWN BUTTER AND BLUE CHEESE ...
From pinterest.com
GRILLED PEPPER CRUSTED RIB EYE STEAKS TOPPED WITH BLEU ...
From cookingmamas.com
BLACK PEPPER-CRUSTED GRILLED RIBEYE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JUICY GRILLED RIBEYE WITH EASY HOMEMADE BLUE CHEESE WALNUT ...
From pinterest.com
BLACK PEPPER-CRUSTED GRILLED RIBEYE WITH BLUE CHEESE-PECAN ...
From allysongeyerdesigns.blogspot.com
PEPPER CRUSTED BLUE CHEESE BURGERS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
NO-FAIL BLUE CHEESE CRUSTED STEAK RECIPE ...
From gritsandpinecones.com
GRILLED RIBEYE STEAK WITH BLUE CHEESE BUTTER | MY CURATED ...
From mycuratedtastes.com
PAN-GRILLED PEPPER-CRUSTED RIB EYE - WILLIAMS SONOMA
From williams-sonoma.com
PEPPER-CRUSTED COWBOY RIB EYE STEAK, A ... - THE COZY APRON
From thecozyapron.com
THE PEPPERED PANTRY: BLUE CHEESE BUTTER RIBEYE
From thepepperedpantry.blogspot.com
THE CHARCOAL GRILL AND ME: BLACK PEPPER-CRUSTED GRILLED ...
From angelovamonevska.blogspot.com
PEPPER-CRUSTED COWBOY RIB EYE STEAK WITH SHIITAKE MUSHROOM ...
From pinterest.ca
FOOD — SHAQUILLE'S RESTAURANT | LA LIVE | DOWNTOWN LOS ANGELES
From shaquilles.com
GRILLED RIB-EYE STEAK WITH BLUE CHEESE | PUNCHFORK
From punchfork.com
RIBEYE-STEAK WITH PECAN BLUE CHEESE AND HERB COMPOUND ...
From americanpecan.com
STARTERS & STONE PIZZA
From 3g2shf49vqd91i7zg11usv9g-wpengine.netdna-ssl.com
THE CHARCOAL GRILL AND ME: BLACK PEPPER-CRUSTED GRILLED ...
From christinaaguilerascrazyyear.blogspot.com
GOURMET GRUB - FOOD MENU
From gourmetgrubkitchen.com
GRILLED RIBEYE WITH BLUE CHEESE AND GARLIC BUTTER RECIPE ...
From cdkitchen.com
GRILLED RIBEYE WITH BEET SALAD TOPPED WITH BLUE CHEESE AND ...
From m.calgarycoop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love