Creamy Beef And Shells Food

CREAMY BEEF AND SHELLS

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

CREAMY BEEF AND SHELLS RECIPE

Steps:

• Bring a large pot of salted water to a boil and cook pasta shells according to package instructions, until tender. Drain and set aside.
• Meanwhile, in a large pan over medium heat, brown ground beef, red bell pepper and onion until beef is cooked through and crumbled. Drain any fat and return pan to heat.
• Add in garlic, Italian seasoning, salt and pepper and stir until fragrant. Stir in Land O Lakes® Butter with Olive Oil & Sea Salt until melted, then whisk in flour and cook about 1 minute, until flour is absorbed.
• Gradually stir in beef broth, until mixture is slightly thickened. Stir in sour cream and mild cheddar cheese until combined, then stir in pasta shells. Garnish with parsley and enjoy!

INSTANT POT CREAMY SHELLS AND BEEF

Steps:

• Add olive oil to the inner pot of the Instant Pot and turn on SAUTE mode.
• Add diced onion to the Instant Pot and sauté for a few minutes until onion starts to soften.
• Add ground beef to the pot, break into small pieces, and cook until browned; drain excess grease and turn off the Instant Pot.
• Add Italian seasoning, garlic powder, salt, pepper and tomato paste to the beef mixture; stir to combine.
• Pour uncooked pasta shells on top of the ground beef mixture, then pour pasta sauce and water on top. Don't stir the pasta and sauce together.
• Place the lid on the Instant Pot and put the valve in SEALING position. Cook on MANUAL/HIGH for 5 minutes.
• Do a manual pressure release and when the pin drops, remove the lid.
• Stir in parmesan cheese, half and half and cream cheese until well combined.
• Serve and garnish with fresh parsley, if desired.