SPECIAL SUMMER BERRY MEDLEY
No matter how big the meal, folks always find room for this delightfully "special" dessert. With its hint of citrus and mint, this medley makes a light, pretty side dish at casual cookouts or potlucks. Best of all, it's as fast and easy to make as it is to clean up! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, bring wine and sugar to a boil. Cook, uncovered, for about 15 minutes or until reduced to 1/2 cup, stirring occasionally. Cool slightly. Stir in the lemon juice and zest, vanilla and salt. , In a large bowl, combine berries and mint. Add syrup and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
FRESH BERRY MEDLY WITH GRAND MARNIER SABAYON
Steps:
- IN a double boiler over boiling water whip egg yolks with sugar. Whip 3-4 minutes unitl Sabayon fluffs and starts to form peaks. Add Grand Marnier (to taste, it should flavor but not overpower the custard) IN a cold mixing bowl fold custard with cool whip and the3 chill well. Alternate layers of Sabayon and berries in parfait glass and garnish top with sliced berries/
BERRIES WITH SABAYON
A creamy like sauce over berries. This will make a perfect summer dessert. Sounds very easy to make and the photo on the magazine looks divine. From Canadian Living Issue June 09.
Provided by daisygrl64
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- combine strawberries and raspberries in a bowl.
- divide among 6 dessert goblets or dish, set aside.
- To Make Sabayon:.
- In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
- spoon over fruit, sprinkle with almonds if using.
Nutrition Facts : Calories 107.6, Fat 3, SaturatedFat 1, Cholesterol 125.9, Sodium 6.6, Carbohydrate 15.4, Fiber 2.3, Sugar 11.7, Protein 2.2
BERRY SABAYON GRATINEE
Steps:
- In a large glass bowl, whisk together the egg yolks and sugar. Split the vanilla bean in half lengthwise and scrape the seeds with the back side of a pairing knife. Add vanilla bean seeds to the egg yolk mixture and whisk to combine. Add wine, a little at a time, and whisk to combine. Add a pinch of salt and whisk again.
- Set bowl over a pan of simmering water and whisk vigorously and constantly until the sauce is thick and fluffy, about 10 minutes.
- Preheat the broiler.
- Place 1/2 cup berries in the bottom of 6 shallow individual gratin dishes or ovenproof bowls. Spoon an even amount of the sabayon over each dish. Sprinkle the remaining berries evenly over the dishes. Place the dishes on a sheet pan and place on the top shelf of the oven under the broiler. Broil until the sabayon is golden brown, about 1 to 2 minutes. Sprinkle with powdered sugar and serve immediately.
LEMON SABAYON WITH FRESH WILD BERRIES
Provided by Tyler Florence
Categories dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.
- *This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.
SIMPLE FRESH BERRY WITH GRAND MARNIER SAUCE
In this dessert sauce recipe, fresh blueberries, strawberries, and raspberries are combined with orange liqueur for a truly delicious treat.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Put 1 pint of the mixed berries in a medium bowl. Using a pastry cutter , fork, or potato masher, coarsely mash berries.
- Purée remaining berries with 4 tablespoons sugar in a food processor fitted with a steel blade.
- Mix puréed berries with mashed berries along with orange liqueur.
- Taste and adjust flavor, adding more sugar if necessary.
- Let the berry sauce stand at room temperature to allow the flavors to blend for at least 30 minutes. The sauce can also be prepared ahead, covered, and refrigerated for up to 4 hours before serving.
- Enjoy! Recipe Source: " The Perfect Recipe " by Pam Anderson (Houghton Mifflin) Reprinted with permission. As Executive Editor of Cook's Illustrated, Pam Anderson made a name for herself in the food world. She has since authored seven cookbooks, including "The Perfect Recipe," a cookbook dedicated to the everyday home cook. The cookbook has over 150 recipes with dozens of step-by-step illustrations and tons of helpful tips.
Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 29 g, Fat 1 g, ServingSize 2 1/2 to 3 cups (serves up to 4), UnsaturatedFat 0 g
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
BERRIES WITH WARM SHERRY SABAYON
Sherry is used to coat fresh berries, then mixed into a rich sabayon for a decadent topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Sprinkle 2 tablespoons sugar and 2 tablespoons sherry over berries; let stand, tossing gently once or twice, for about 30 minutes.
- Combine remaining 3 tablespoons sugar, 1/3 cup sherry, and egg yolks in a small bowl; whisk together. Set bowl over pan of simmering water, and continue whisking until tripled in volume, frothy, and warm to the touch, 6 to 8 minutes. Serve berries and sabayon together.
BLOOD ORANGES WITH GRAND MARNIER SABAYON
Steps:
- Finely grate enough zest from 1 orange to measure 1/2 teaspoon. With a sharp knife cut peel from oranges, including all white pith, and cut sections free from membranes. Squeeze enough juice from membranes to measure 2 tablespoons. Divide sections among 4 stemmed glasses.
- Have ready an instant-read thermometer in a measuring cup of hot water. In a metal bowl whisk together zest, yolks, orange and lemon juices, sugar, and liqueur until combined well. Set bowl over a saucepan of simmering water and cook mixture, whisking constantly, until tripled in volume and thermometer registers 140°F., 3 to 5 minutes. Cook sabayon, whisking, 3 minutes more, or until thickened enough so that strokes leave a clear path.
- Spoon sabayon over orange sections and garnish with pistachios.
More about "fresh berry medly with grand marnier sabayon food"
GRAND MARNIER MACERATED FRESH BERRIES - YOUTUBE
From youtube.com
Author Cook123Views 857
BERKOT'S SUPER FOODS - RECIPE: GRAND MARNIER BERRY …
From berkotfoods.com
STRAWBERRY SABAYON - WINDSET FARMS® FRESH THINKING
From windsetfarms.com
SWEET WINE SABAYON WITH BERRIES RECIPE - FOOD & WINE
From foodandwine.com
Servings 4
MIXED BERRIES WITH SABAYON RECIPE - GOOD FOOD
From goodfood.com.au
BERRY SABAYON GRATINEE RECIPE - FOOD NEWS
From foodnewsnews.com
GRAND MARNIER STRAWBERRIES RECIPE | MYRECIPES
From myrecipes.com
CITRUS FRUITS WITH GRAND MARNIER SABAYON AND CITRUS SORBET
From washingtonpost.com
GRAND MARNIER ZABAGLIONE - BIGOVEN.COM
From bigoven.com
BERRY SABAYON GRATINEE | PUNCHFORK
From punchfork.com
130 BEST GRAND MARNIER IDEAS | GRAND MARNIER, FOOD, DESSERTS
From pinterest.ca
SEASONAL BERRY GRATIN WITH A CHAMPAGNE-GRAND MARNIER SABAYON, …
From pinterest.com
BREAKFAST OVALS – BERRY MEDLEY - ENJOY LIFE FOODS
From enjoylifefoods.ca
MIDWAY IGA - RECIPE: GRAND MARNIER BERRY COMPOTE
From midwayiga.iga.com
GRAND MARNIER SABAYON RECIPE - GO DINE BLOG
From godine.co.uk
BERRY GRATIN WITH CHAMPAGNE SABAYON - FOOD NETWORK CANADA
From foodnetwork.ca
TRADING UNION IGA - RECIPE: GRAND MARNIER BERRY COMPOTE
From tradingunion.iga.com
GRAND MARNIER BERRY SALAD - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
FRESH FRUIT WITH WHIPPED SABAYON RECIPE | CALGARY CO-OP
From calgarycoop.com
GRAND MARNIER MARINATED BERRIES IN A SUGAR BASKET - INSTRUCTABLES
From instructables.com
HARPS FOODS - RECIPE: GRAND MARNIER BERRY COMPOTE
From harpsfood.com
GRAND-MARNIER STRAWBERRY SABAYON AND BASIL STRAWBERRY SOUP
From ateliersetsaveurs.com
SAVARIN WITH GRAND MARNIER SABAYON AND MIXED BERRIES FROM STARS ...
From app.ckbk.com
SIMPLE FRESH BERRY WITH GRAND MARNIER SAUCE – CHAWTIME
From chawtime.com
REGINANEWPORTFOODBLOG: TRIPLE-BERRY SABAYON
From reginanewportfoodblog.blogspot.com
STRAWBERRY GRAND MARNIER TRIFLE - EAT2FIT.COM
From eat2fit.com
FRESH FRUIT SALAD WITH GRAND MARNIER FOOD- WIKIFOODHUB
From wikifoodhub.com
GRAND MARNIER SABAYON MOUSSE WITH FRESH RASPBERRIES AND MINT
From charlottestexashillcountry.com
CLEMENTINE TRIFLE WITH GRAND MARNIER SABAYON - THE FRESH MARKET
From thefreshmarket.com
CEDAR VILLAGE IGA - RECIPE: GRAND MARNIER BERRY COMPOTE
From cedarvillage.iga.com
3-INGREDIENT FRESH BERRY SAUS MEI GRAND MARNIER RECIPE
From fy.hiloved.com
GRAND MARNIER BERRY SALAD - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
SUMMER BERRY TART WITH FRESH BERRIES, CHAMOMILE GLAZE, GRAND …
From blog.pawsup.com
3-INGREDIENT FRESH BERRY SAUCE WITH GRAND MARNIER - COOKING SELF
From cookingself.com
BERRY NAPOLEON WITH GRAND MARNIER SABAYON | BERRIES RECIPES, …
From pinterest.com
GRAND MARNIER SOUFFLES WITH LIQUEUR SABAYON RECIPE - GOOD FOOD
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love