CROCK POT BEEF STIFADO
Another variation of this lovely Greek stew. I used to make this on the stove-top and in the oven, I have now adapted it for my crock pot. Most time goes into cleaning the small onions and I do this the evening before. If you don't want to be bothered with that substitute a large chopped onion.
Provided by PetsRus
Categories Stew
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
- Dust the beef with the flour.
- Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
- Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
- Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
- Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
- Cook on low for 6 to 8 hours until tender.
SLOW-COOKED BEEF STIFADO
I have this addiction, I have to read every recipe that I come to!! Here is one that I haven't had time to make yet, but man, oh man, does it sound good, Reading the ingredients just make my mouth water - Definately on my to-do list, and in the near future I predict!!
Provided by Chef mariajane
Categories One Dish Meal
Time 7h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 1/2 quart slow cooker, toss the beef with the flour until evenly coated. Mix in the onions. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture in the slow cooker. Cover and cook on low heat setting 6-7 hours or until meat is tender, but not falling apart. Stir in the sugar.
- Serve topped with the walnuts and the Feta cheese. Serve over noodles or rice.
Nutrition Facts : Calories 389.5, Fat 20.3, SaturatedFat 7.4, Cholesterol 91.8, Sodium 434.3, Carbohydrate 15.5, Fiber 2.6, Sugar 7, Protein 33.2
BEEF STIFADO IN THE SLOW COOKER
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat and cook beef, onion, and garlic until meat is browned on all sides and onions are soft, 6 to 8 minutes. Add tomatoes, nutmeg, cinnamon stick, bay leaves, rosemary, salt and a good pinch of black pepper. Cook over medium heat, stirring occasionally, until ingredients blend, about 3 minutes. Add wine and vinegar and stir to combine.
- Turn slow cooker to Low setting. Pour beef mixture into slow cooker and stir in ketchup.
- Cook on Low until beef is tender, 6 to 8 hours.
- Meanwhile, heat remaining olive oil in a skillet and cook shallots until soft, 3 to 4 minutes. Add cooked shallots to stew for the last 1 to 2 hours of cooking.
- Remove and discard cinnamon stick, bay leaves, and rosemary sprig before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 20.6 g, Cholesterol 79.8 mg, Fat 15.7 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 4.4 g, Sodium 261.2 mg, Sugar 6.7 g
BEEF STIFADO
This is a popular Greek dish, really rich sauce with lots of flavour serve with roast potatoes or just some nice crusty bread.
Provided by richard510
Time 2h20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- put meat in a frying pan and sear the meat then add the olive oil, onions and garlic leave until onions start to go soft (about 5 minutes)
- Then add the glass of red wine and 2 tablespoons of red wine vinegar, cover and leave for 5 minutes
- then add your cinnamon, stock cube, cloves, nutmeg, bay leaves, rosemary, tomato puree and salt and pepper to taste. keep stirring to let all your ingredients mix together.
- then finally add your chopped tomatoes and continue stirring for 5 minutes,
- then transfer to a clay pot or casserole dish and add about 1/4 - 1/2 litre of water, be careful not to drown the sauce, then cook for at least one hour in the oven on a moderate heat, keeping checking you dont want it to dry out and add water if needed you are aiming for a thick rich sauce texture,
- whilst cooking place your 500 grams of shallots into hot water to soften the skin and peel, then fry these in a little olive oil, be careful not to burn them, just aim to soften them and add a little colour, add these to Stifado after one hour of cooking in the oven and then add them to the pot and cook for a further 1 hour until the meat is tender.
ONE-POT BEEF STIFADO
Make this delicately spiced stew ahead of time for last-minute gatherings. Ideal for freezing, the flavours of this Greek-style stew intensify when made ahead
Provided by Barney Desmazery
Categories Dinner
Time 3h10m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Heat 2 tbsp oil in a flameproof casserole over a medium-high heat and brown the beef all over, removing it to a plate with a slotted spoon as you go (you may need to do this in batches). Drizzle the rest of the oil into the pan. Peel the onions (but leave whole) and add to the pan, then scatter over the sugar. Sizzle for 5 mins, stirring now and then until starting to brown. Add the garlic, bay, cinnamon stick, allspice, cloves and oregano, and cook for 1 min more. Stir in the tomato purée and cook for another minute, then tip in the beef along with any resting juices. Stir to coat in the spiced onion mixture.
- Add the red wine vinegar and chopped tomatoes. Rinse the cans out with the wine and pour it in, then add a third of a can of water. Season with salt and stir well. Bring to a simmer, stir again, then cover with the lid and transfer to the oven for 1 hr.
- Remove from the oven and stir again. If the sauce looks very thick, add a splash more water. Cover again and return to the oven for another hour, or until the meat is fork-tender - the timing will depend on the cut you've used. Serve hot. To get ahead, leave to cool completely, then transfer to an airtight container and chill for up to three days or freeze for up to three months. Defrost completely in the fridge overnight, then reheat in a pan over a low heat with a splash more water to loosen, if needed.
Nutrition Facts : Calories 345 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.2 milligram of sodium
BEEF STIFADO
This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well.
Provided by Lolly B
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h55m
Yield 5
Number Of Ingredients 15
Steps:
- Heat half of the butter and half of the first tablespoon of olive oil in a large skillet over medium-high heat. Brown half of the beef cubes on all sides, and place into a large saucepan. Repeat with the remaining butter, olive oil, and beef. Stir the onions and garlic into the oil remaining in the skillet, and reduce heat to medium; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and bring to a simmer, then scrape the onions into the saucepan with the beef.
- Season the beef with salt, pepper, cinnamon, nutmeg, sugar, and orange zest. Pour in the diced tomatoes and water. Cover, and bring to a simmer over medium-high heat; then reduce heat to medium-low, and continue simmering 1 hour.
- Meanwhile, heat the remaining tablespoon of olive oil in the skillet over medium heat. Stir in the pearl onions, and cook until they are well browned, stirring frequently, about 20 minutes. After the beef has simmered for an hour, add the pearl onions, recover, and continue simmering 20 minutes.
- Remove the lid, and simmer, uncovered until the stew has reduced and slightly thickened, about 10 minutes. Remove the orange zest before serving.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 20.6 g, Cholesterol 112.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 714.9 mg, Sugar 7.2 g
More about "beef stifado in the slow cooker food"
BEEF STIFADO - RECIPE FOR PERFECTION
From recipeforperfection.com
CROCK POT BEEF STIFADO RECIPE | CDKITCHEN.COM
From cdkitchen.com
STIFADO - SLOW-COOKER GREEK BEEF STEW - DRESSED TO THE WINES
From dressedtothewinesblog.com
BEEF STIFADO RECIPE FOR SLOW COOKER BEST RECIPES
From findrecipes.info
HOMEMADE STIFADO RECIPE CYPRIOT SLOW COOKED BEEF CASSEROLE
From cypruskeysadvisers.net
SENSATIONAL BEEF STIFADO A PLEASANT SURPRISE FROM CYPRUS
From compassandfork.com
BEEF STIFADO RECIPE : SBS FOOD
From sbs.com.au
SLOW COOKER GREEK BEEF BITES RECIPES
From recipes.servegame.org
SLOW COOKED BEEF STIFADO RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BEEF STIFADO IN THE SLOW COOKER | RECIPE | GREEK BEEF RECIPES, …
From pinterest.ca
BEEF STIFADO IN THE SLOW COOKER | COSMOSCOSMOSEN
From cosmoscosmosen.blogspot.com
STIFADO RECIPE - BBC FOOD
From bbc.co.uk
THE HAIRY BIKERS' BEEF STIFADO RECIPE - LOVEFOOD.COM
From lovefood.com
BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
GREEK STIFADO BEEF STEW - SLOW COOKER SUNDAYS
From slowcookersundays.com
BEEF STIFADO IN THE SLOW COOKER | RECIPESTY
From recipesty.com
STIFADO RECIPE | MYRECIPES
From myrecipes.com
BEEF STIFADO IN THE SLOW COOKER | RECIPE | BEEF STIFADO, GREEK …
From pinterest.ca
BEEF STIFADO (GREEK BEEF STEW) - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
HOW TO COOK BEEF STIFADO IN A SLOW COOKER - COOKING TOM
From cookingtom.com
BEEF STIFADO | GREEK BEEF STEW - SUPERGOLDEN BAKES
From supergoldenbakes.com
BEEF STIFADO | RECIPES MADE EASY
From recipesmadeeasy.co.uk
BEEF STIFADO - COVEREDRECIPE
From coveredrecipe.com
TRADITIONAL GREEK BEEF STIFADO STEW RECIPE - LARDER LOVE
From larderlove.com
BEEF STIFADO RECIPE | TRADITIONAL GREEK STIFADO | THEGREEKFOOD
From thegreekfood.com
GREEK SLOW COOKED BEEF STIFADO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF STIFADO - GREEK BEEF STEW RECIPE - THEOCOOKS
From theocooks.com
BEEF STIFADO IN THE SLOW COOKER RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STIFADO IN THE SLOW COOKER RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STIFADO | GREEK RECIPES | GOODTOKNOW
From goodto.com
BEEF STIFADO RECIPE (GREEK BEEF STEW) - MY GREEK DISH
From mygreekdish.com
RECIPE: SLOW COOKER BEEF STIFADO | LITTLEMISS YORKSHIRE PUDDING
From littlemissyorkshirepudding.wordpress.com
BEEF STIFADO - NZ HERALD
From nzherald.co.nz
BEEF STIFADO HAIRY BIKERS BEST RECIPES
From findrecipes.info
BEEF STIFADO SLOW COOKER BEST RECIPES
From findrecipes.info
BEEF STIFADO RECIPE | GOOD FOOD
From goodfood.com.au
BEEF STIFADO BY THE GOOD GREEK - YOUTUBE
From youtube.com
BEEF STIFADO | RECIPELION.COM
From recipelion.com
BEEF STIFADO SLOW COOKER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLIMMING WORLD BEEF STIFADO | TAMINGTWINS.COM
From tamingtwins.com
STIFADO RECIPE | GREEK SLOW COOKED BEEF STEW - PETER SOMMER TRAVELS
From petersommer.com
BEEF STIFADO IN THE SLOW COOKER - KHIRAYA.LIFE
From khiraya.life
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love