CHEESY SCALLOPED POTATOES AND BACON
I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!
Provided by getoutofmygalley
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
- Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
- In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
- In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
- Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.
Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3
SCALLOPED POTATOES AND ONIONS
Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later-just be sure the sauce covers the potatoes so they won't turn brown."
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.
Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 668mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 5g fiber), Protein 8g protein.
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
BACON SCALLOPED POTATOES
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
HERBED SCALLOPED POTATOES AND ONIONS
You can prepare this side dish in the morning, then put it in the oven later.
Provided by Autumn Pumpkin
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Layer potatoes and onion in prepared baking dish.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g
SCALLOPED POTATOES WITH BACON
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM
Provided by cindy mccallum
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Peel potatoes using your mandolin, slice potatoes and onion very thin set aside.
- 2. In a small saucepan melt 3/4 of the grated cheese in heavy cream adding the thyme and garlic.
- 3. Fry bacon in a skillet until crisp, but not overcooked. Crumble in pieces.
- 4. In a baking dish, layer potatoes, onions, a small amount of bacon. Season each layer with salt and pepper.
- 5. Continue layering until all potatoes, bacon, and onion are used.
- 6. Pour the cream and cheese over each layer. Finish the top with the last amount of grated cheese.
- 7. Place covered in a 350 oven for 1 hour and 15 minutes until most of the liquid has been absorbed.
- 8. Uncover and continue cooking until the top is browned to your satisfaction!
SCALLOPED POTATOES WITH BACON & ONIONS
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor to many savory dishes, & since I had purchased the Bacon ends & pieces on sale at a fraction of what a good quality pound of bacon would cost, I thought it was befitting to use...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 X13 size casserole dish with cooking spray and set aside.
- 2. I prefer to peel my potatoes then place them in a pot of water and boil them whole or cut in half until they are just about done, this usually takes about 15 to 20 minutes depending on how many potatoes you have. This hastens the baking time. Don't forget to add salt to the water to add flavor to the potatoes. The salt infuses the potatoes during the boiling time. Slice potatoes when cool enough to handle.
- 3. Cook the bacon in a large skillet, over medium high heat, remove bacon to a platter lined with paper towel as it cooks up crisp, repeat until all is cooked, but reserve the drippings.
- 4. Add the onions to skillet of reserved bacon drippings, then cook until onions begin to become transparent, add in bacon pieces and continue to cook to blend the flavors together.
- 5. Remove bacon and onions from skillet to a plate or small bowl, then add in the half stick of butter, and allow to melt, then add in the flour, and whisk until flour blends with the butter, creating a paste.
- 6. Add in the milk and stir until flour mixture begins to blend into the milk, add in granulated garlic and pepper, stir and continue cooking over low heat until mixture begins to thicken and coat the back of a spoon. Then add in both shredded cheeses and stir until cheese is melted & mixture is creamy and smooth. Remove from heat.
- 7. Now add a layer of the potatoes to bottom of casserole dish, then top with the bacon and onion mixture,and about half of the cheese mixture. I also added extra shredded cheese between each layer and on top.
- 8. Repeat with potatoes & remaining cheese sauce. Bake in preheated 350 degree F. oven for 35 minutes or until hot and bubbly. Allow to cool and serve with your favorite entree.
- 9. This is the finished dish.
SCALLOPED POTATOES WITH BACON
Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk with melted butter is poured over the top. As it bakes, the mixture creates a creamy sauce. A crowd-pleasing side dish with a savory bacon flavor, these scalloped potatoes are...
Provided by Cindi M Bauer
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease the inside of a 2-quart casserole baking dish.
- 2. Place half the potatoes and onion inside the baking dish.
- 3. Sprinkle 2 tablespoons of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper over the potatoes.
- 4. Top the potatoes with half the crumbled bacon. Repeat layers with remaining potatoes, onion, flour, salt, pepper, and bacon.
- 5. In a saucepan, add the 4 tablespoons of butter and the milk. Heat milk until warm, but do not let it boil.
- 6. Pour the warm milk over the top of the potato mixture.
- 7. Cover baking dish and bake in the oven for 1 hour.
- 8. Serve potatoes immediately. But be careful as they are quite hot.
BACON SCALLOPED POTATOES
My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
Provided by Lisa Johnson
Categories Potatoes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 2-quart baking dish, layer the potatoes, and onions. Pour white sauce over the top. Cover and bake at 350 F. for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
LOADED SCALLOPED POTATOES WITH BACON, CHEDDAR & CHIVES
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.
Provided by Hilary Meyer
Categories Healthy Roasted Potato Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Position racks in upper and lower third of oven; preheat to 425 degrees F.
- Toss potatoes with oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
- Meanwhile, cook bacon in a large saucepan over medium heat, stirring frequently, until just crisp, about 3 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add onion to the pan; cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat.
- When the potatoes are done, remove them from the oven. Preheat the broiler.
- Transfer half the potatoes to a 2-quart broiler-safe baking dish. Spread half the sauce over the potatoes and top with 1/4 cup cheese and 2 tablespoons chives. Add the remaining potatoes, sauce and cheese. Top with the bacon. Broil, watching carefully, until the sauce is bubbling and the cheese is beginning to brown, 1 to 5 minutes depending on your broiler. Let stand 10 minutes. Serve topped with the remaining 2 tablespoons chives.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 26.3 g, Cholesterol 26.3 mg, Fat 5 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2 g, Sodium 227.3 mg, Sugar 4.1 g
CHEDDAR BACON SCALLOPED POTATOES
Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.
Provided by rochelle_gee
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
- Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
- Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3
CHEESY SCALLOPED POTATOES WITH BACON AND GREEN ONIONS
Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.
Provided by breezermom
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
- Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
- Sprinkle with the bacon and green onion; set aside.
- Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
- Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
- Remove the bay leaf and discard.
- Pour the cheese sauce over the reserved potato slices.
- Cover and bake at 350 degrees Fahrenheit for 30 minutes.
- Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.
ELEGANT SCALLOPED POTATOES
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly., In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from the heat; set aside., Cut potatoes into 1/4-in. slices. Place a third of the slices in a greased 13x9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions. , Bake, uncovered, at 350° for 15 minutes or until cheese is melted.
Nutrition Facts :
SCALLOPED POTATOES WITH HAM AND BACON
These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it.
Provided by bountiful-life
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h45m
Yield 15
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
- Transfer partially cooked bacon to the bottom of a large roasting pan.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk and flour together in a bowl; set aside.
- Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
- Scatter one-fourth of the Cheddar cheese atop the ham.
- Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
- Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
- Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
- Scatter the remaining Cheddar cheese over the potato mixture.
- Cover roasting pan with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 2 hours.
Nutrition Facts : Calories 644.4 calories, Carbohydrate 29 g, Cholesterol 125.4 mg, Fat 41.2 g, Fiber 3.6 g, Protein 38.9 g, SaturatedFat 20.2 g, Sodium 2710.4 mg, Sugar 2.6 g
SCALLOPED POTATOES WITH BACON
Take potatoes to the next level with our delicious recipe for Scalloped Potatoes with Bacon. OSCAR MAYER Fully Cooked Bacon, maple-flavored syrup, PHILADELPHIA Cream Cheese and red onion give this Scalloped Potatoes with Bacon its rich flavor.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
- Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat; stir in bacon and syrup.
- Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
- Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHEESY BACON SCALLOPED POTATOES
This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.
Provided by heather3404
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and slice potatoes and set aside in a bowl of cold water.
- Saute onion with 1 tablespoons butter until golden. Add garlic and continue to saute until garlic is lightly colored. Remove from heat and set aside.
- In small sauce pan melt 2 tablespoons butter add 3 tablespoons flour. Stir constantly until mixture begins to bubble. Slowly add milk and stir constantly bringing sauce to a boil. Reduce heat and simmer for 2-4 minutes until sauce is thickened.
- Drain potatoes. Spray or grease 2 qt casserole dish and add potatoes, sauteed onions/garlic, and pour sauce over potatoes. Salt and pepper to taste (you can tell by tasting the sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.
- Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping.
- Bake at 400°F for 1 - 1 1/2 hours uncovered or until top is golden brown and potatoes are tender. Cover with foil for the first 45 - 60 minutes of the cooking time if you add the bread crumb mixture or else it will burn with this high temp/long cook time.
SCALLOPED POTATOES WITH BACON
These Bacon and Cheese Scalloped Potatoes are rich and decadent and perfect for your holiday meal or Sunday dinner. They're made with thinly sliced potatoes, crispy bacon and have a creamy cheese sauce. These scalloped potatoes with cheese are soon to be your family's favorite potato recipe.
Provided by Jill Baird
Categories Side Dish
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
Nutrition Facts : Calories 334 kcal, Carbohydrate 11 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SCALLOPED POTATOES
Scalloped Potatoes are a delicious side dish recipe made with thinly sliced potatoes layered with a creamy onion sauce and baked in the oven.
Provided by Erin
Categories Side Dish Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
- Cut the potatoes into 1/8 inch slices.
- Dump the butter into a large pot on the stove over medium heat.
- Once the butter is melted, add the diced onions to the pot and stir well.
- Continue cooking until the onions are translucent.
- Add the flour to the pot and stir well.
- Cook the flour mixture for 3 minutes.
- Add the chicken broth to the pot and stir well.
- Add the milk and stir well again.
- Add the salt, pepper, garlic powder and onion powder to the pot.
- Whisk the sauce well.
- Leave the sauce to continue cooking over medium heat just until it comes to a boil.
- As soon as the liquid starts to boil, remove the pot from the heat.
- Spray a 9 x 13 inch baking dish with cooking spray.
- Place half of the potato slices in the baking dish.
- Pour half of the sauce over the potatoes in the baking dish.
- Place the remaining potato slices on top of the sauce layer.
- Pour the remaining sauce over the potato slices.
- Cover the baking dish with aluminum foil.
- Place the dish in the oven and bake, covered, for 35 minutes.
- After 35 minutes remove the foil and continue baking until the potatoes are browning across the top. 30-35 minutes.
- Remove the dish from the oven and allow the potatoes to sit for a few minutes before scooping and serving.
- Enjoy!
SCALLOPED POTATOES AND ONIONS
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart baking dish and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring, until golden brown, about 4 minutes. Add the onions and season with salt and pepper and cook, stirring, until the onions begin to caramelize, about 20 minutes. Add the thyme and garlic and cook 1 minute.
- Bring a large pot of water to a boil. Add the Swiss chard and blanch until tender, about 3 minutes. Drain and squeeze on towels to remove excess liquid.
- Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions. Place a layer of Swiss chard on top, followed by more potatoes and onions. Repeat with remaining ingredients. Add the cream, top with cheese and cover with foil.
- Roast until nearly all the liquid has been absorbed, about 1 hour to 1 hour and 15 minutes. Remove the foil and continue baking until golden brown and bubbly, an additional 15 to 20 minutes.
- Remove from the oven and let sit for 10 minutes before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SCALLOPED POTATOES WITH BACON AND ONIONS
Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from My Food and Family. What's better than potatoes, bacon & caramelized onions?
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
- Heat oven to 350ºF. Cook and stir bacon in large nonstick skillet on medium heat until done. Remove from skillet; set aside.
- Add oil and onions to skillet; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Gradually stir in broth; cook 1 to 2 min. or until heated through, stirring frequently. Add Neufchatel and pepper; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Remove from heat.
- Layer half each of the potatoes, Neufchatel sauce, Swiss cheese and bacon in shallow 2-qt. casserole sprayed with cooking spray. Repeat layers.
- Bake 45 min. or until heated through.
Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 5 g, Protein 13 g
SCALLOPED POTATOES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly grease a 9x13-inch baking dish with either butter or cooking spray.
- Thinly slice potatoes and onion and pat dry.
- Dice the butter and split it into three portions.
- Cover the bottom of the baking dish with a layer of potatoes and top with 1/3 of the onions.
- Sprinkle three tablespoons of flour evenly over the potatoes and onions.
- Distribute 1/3 of the diced butter over the flour evenly.
- Repeat these layers twice more.
- Gently heat the milk on the stove until warmed through.
- Carefully pour the milk into the dish, to cover the potatoes and onions. It should fill the dish to the top of the potatoes.
- Bake, covered in foil, for 45 minutes.
- Remove the foil and bake for a further 10 to 15 minutes, until the potatoes are fork-tender.
Nutrition Facts : Calories 301 cal
SCALLOPED POTATOES WITH CANADIAN BACON
Make and share this Scalloped Potatoes With Canadian Bacon recipe from Food.com.
Provided by Galley Wench
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray bottom and sides of 8 inch baking dish with cooking spray.
- Alternate thin layers of potatoes, onions, bacon and cheese, seasoning each layer with salt, pepper and garlic. (Do not add bacon to top layer). When all ingredients are used, pour heavy cream over the top.
- Cover pan with lid or aluminum foil and bake for about 45 minutes.
- Uncover and return to oven for 10-15 minutes or until top is golden brown.
Nutrition Facts : Calories 263.9, Fat 13.9, SaturatedFat 8.2, Cholesterol 53.9, Sodium 527.9, Carbohydrate 23.9, Fiber 2.1, Sugar 1.9, Protein 11.5
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- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Sprinkle with flour; cook 1 minute, stirring constantly. Gradually stir in milk; bring to a simmer. Cook 5 minutes or until thick, stirring frequently. Remove from heat; stir in sour cream and chives.
- Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Arrange one-third of potatoes over sauce, overlapping slices slightly. Spread 1/2 cup sauce over potatoes. Repeat layers twice with remaining potatoes and sauce, ending with sauce. Sprinkle with crumbled bacon. Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. Uncover and bake an additional 10 minutes. Garnish with thyme sprigs, if desired.
EASY SCALLOPED POTATOES WITH BACON - WENT HERE 8 THIS
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Ratings 15Calories 431 per servingCategory Side Dish
- Heat the butter (or bacon fat) and flour in a skillet over medium heat. Stir continuously until the flour is cooked, about 3 minutes.
SCALLOPED POTATOES AU GRATIN WITH BACON WITH HERB CREAM!
From carlsbadcravings.com
Reviews 64Estimated Reading Time 9 minsServings 8Total Time 1 hr 25 mins
- Add the "Spiced Cream" ingredients to a saucepan and bring to a gentle simmer. Simmer for 5-10 minutes while you grease a 9x13 casserole dish and peel and slice potatoes into 1/8 inch slices. Transfer potatoes to a large bowl.
- Spoon just enough of the herbed cream that has been simmering to cover the bottom of the casserole dish. Pour the remaining herbed cream over the potatoes and gently toss to coat.
- Using a slotted spoon, layer the bottom of the casserole dish with 1/3 of the potato/onion slices (the slotted spoon will allow you to leave most of the cream in the bowl). Lightly season the layer of potatoes with freshly cracked salt and pepper (in addition to salt and pepper listed in ingredients). Layer 1 cup of the cheese, 1/2 of the bacon then top with 1/3 of remaining cream. Repeat layers.
SCALLOPED POTATOES - IMMACULATE BITES
From africanbites.com
4.8/5 (4)Calories 444 per servingCategory Main
- If using bacon add In a large skillet, cook the bacon until just crisp. (About 3-5 minutes) Remove bacon from pan and set aside
SCALLOPED SWEET POTATOES WITH BACON AND GRUYèRE - RACHEL ...
From rachelcooks.com
5/5 (2)Total Time 57 minsCategory Sides & VegetablesCalories 420 per serving
- Preheat oven to 425°F. Toss sliced sweet potatoes with oil and maple syrup and arrange in a single layer on a baking sheet. Sprinkle with salt and pepper. Roast for 20 minutes or until browned on the bottom and tender. Remove and set aside to cool.
- Meanwhile, fry bacon in a large skillet over medium-high heat until crisp. Set aside on a paper towel-lined plate.
- Reduce heat to medium, add chopped shallot to bacon drippings and cook until tender. Whisk in flour over low heat and cook to a paste. Add milk and cream slowly while whisking and cook until mixture thickens slightly. Remove from heat and stir in all but 1/2 cup of the Gruyère cheese.
SCALLOPED POTATOES 'N BACON - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
SCALLOPED POTATOES WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (30)Total Time 1 hr 55 minsCategory Side Dish, DinnerCalories 308 per serving
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