Spiked Watermelon Salad Food

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SPIKED WATERMELON SALAD



Spiked Watermelon Salad image

Categories     Vodka     Fruit     Dessert     Watermelon     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1 cup fresh lemon juice
2/3 cup sugar
1/2 cup vodka
6 tablespoons crème de cassis
1/4 cup chopped fresh mint

Steps:

  • Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.

HOW TO MAKE A VODKA-SPIKED WATERMELON



How to Make a Vodka-Spiked Watermelon image

Turn a whole watermelon into a boozy treat with your favorite vodka. A spiked melon is a fun way to serve the fruit at your next summer party.

Provided by Colleen Graham

Categories     Cocktail

Time 12h5m

Number Of Ingredients 2

1 whole watermelon
1 (750-milliliter) bottle vodka

Steps:

  • Rotate the watermelon about 90 degrees so the hole is now on the side. If you place the melon close to the edge of the counter, you can rotate it even more, angling it toward the floor while keeping the hole in sight. Moving quickly, place the bottle of vodka in the hole of the watermelon.

Nutrition Facts : Calories 137 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 watermelon, UnsaturatedFat 0 g

WATERMELON SALSA



Watermelon Salsa image

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

Provided by Larry Brodahl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 5

2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
¼ teaspoon garlic salt

Steps:

  • In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 29.2 mg, Sugar 1.6 g

WATERMELON CRAWL- AKA SPIKED WATERMELON



Watermelon Crawl- Aka Spiked Watermelon image

Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! BUT FIRST- Rinse the whole melon to remove any dirt or icky stuff that might be on the skin- seen or unseen! ewwww!!!! I never used to do this part until I saw a large dog "marking" the watermelons! EWWWWWWW! NOW I wash them VERY WELL! ugh! Now all that is left to do is to choose which method you would like to use! Cooking time does not include the hours of cooling. Have a great time!

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 15m

Yield 1 spiked melon, 20-25 serving(s)

Number Of Ingredients 2

1 watermelon
750 ml vanilla vodka or 750 ml coconut rum

Steps:

  • Sneaky and Underhanded: Use any size syringe - or several- and inject the alcohol into the melon. Smaller needles will leave the least detectable marks! lol Refrigerate or pack in ice to get it really cold. (Very hard to do with champagne).
  • Open and Honest: Remove rind from melon. Cut edible flesh into pieces, place in a huge bowl and douse with the alcohol. Refrigerate or pack in ice to get it really cold.
  • Whole Melon: Cut a hole in the melon big enough to insert a funnel. SAVE the piece you removed to reinsert after all the alcohol has been absorbed. Pour alcohol into the melon through the funnel. We usually put the melon in a cooler and surround it with ice, place the funnel and fill it with alcohol- return several times to refill funnel.
  • Note: We usually spike in the morning and let it sit until we are ready later that day. If leaving the rind on, don't let it sit too long as the outer rind of the melon will absorb much of the alcohol and the inner fruit will be a little weaker.
  • PS I LOVE lots of the 'flavored' or infused alcohols they have available now BUT SAVE THEM for a drink. When I used them in this they were really gross with the melon. The exception being Coconut Rum. Steer clear of all those other flavors like banana, mango, etc -- .

SPIKED WATERMELON



Spiked Watermelon image

Perhaps I have been living in a cave for the past 40+ years because I never had a *spiked watermelon* until recently so I am posting this for those of you who like me have never heard of spiking a watermelon. It is delicious. VERY refreshing. Yummy, Yummy!

Provided by axxo3846

Categories     Dessert

Time P1DT30m

Yield 16 serving(s)

Number Of Ingredients 2

1 (10 lb) seedless watermelon
3 cups plain vodka or 3 cups citrus-infused vodka

Steps:

  • Cut a hole in the top of the watermelon, wide and deep enough to insert a funnel.
  • Pour as much vodka through the funnel as can be absorbed (1/2 cup to 1 cup), remove the funnel and replace the watermelon plug, Let sit for 4 hours and again, pour is as much vodka as can be absorbed, Repeat the process until all the vodka has been absorbed, (eventually all the vodka WILL be absorbed).
  • Refrigerate and serve well chilled.
  • When it's time slice it up and enjoy.
  • NOTES: You can also use a food injector, this works well or you can cut a hole big enough to hold the neck of a fifth of vodka, allow it to sit 6-12 hours, 24 being better, serve with the bottle sticking out of the watermelon, You can experiment with liquors, I have heard rum works well too.

Nutrition Facts : Calories 181.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 21.4, Fiber 1.1, Sugar 17.6, Protein 1.7

LEMON-MINT VODKA SPIKED WATERMELON



Lemon-Mint Vodka Spiked Watermelon image

Provided by Tyler Florence

Categories     dessert

Time 6h10m

Yield many servings

Number Of Ingredients 5

1/4 cup sugar
2 lemons, juiced
1 (750 ml) bottle vodka
2 fresh mint sprigs
1 whole watermelon, 10 pounds or larger

Steps:

  • Dissolve the sugar in the lemon juice. Pour out 1/4 cup vodka and add the lemon mixture and the mint sprigs to the bottle. Cap, shake, and let sit from 1 hour to overnight for the flavors to develop.
  • Cut a plug from the watermelon about 3-inches deep and as big around as the top of the bottle. Upend the bottle into the hole and let it sit for a couple of hours or until most of the vodka lemonade has been absorbed into the watermelon. Re-plug the watermelon and refrigerate it for a few hours. Slice and serve.

SPIKED WATERMELON HONEY JUICE



Spiked Watermelon Honey Juice image

A refreshing watermelon cocktail spiked with a bit of rum and sweetened with honey! This adult Spiked Watermelon Honey Juice goes down smooth and it super easy to make!

Provided by Angie - BigBearsWife.com

Categories     Drink

Time 5m

Number Of Ingredients 3

2 cups watermelon juice chilled
1 tablespoon of honey
2 ounces rum

Steps:

  • Mix everything together in a glass and serve chilled.

SPIKED FRUIT SALAD RECIPE - (4/5)



Spiked Fruit Salad Recipe - (4/5) image

Provided by jdelrio

Number Of Ingredients 11

2 pineapples, peeled, cored and cut into bite-size pieces
2 ripe mangos, peeled and cut into bite-size pieces
4 kiwis, peeled and cut into slices
2 large oranges, peeled and separated into sections
1 ripe cantaloupe, peeled, seeded and cut into bite-size pieces
1 package of strawberries cut into slices
1 ounce grapes, cut in halfs
2 apples, cored and cut into bite-size pieces
1/3 cup sugar
2 cups vodka
Juice of 3 limes

Steps:

  • Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

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