Clone Of A National Brand Of Chili Powder Food

CLONE OF A NATIONAL BRAND OF CHILI POWDER

Clone of a National Brand of Chili Powder image

The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was able to come up with a pretty good copycat recipe. It's not quite as hot as the brand I used to buy but that can be fixed by adding more cayenne pepper. I'd rather have to add heat than to have it be too hot. I was mainly going for the actual flavor of the chili powder.

Provided by smns65

Categories Low Cholesterol

Time 5m

Yield 14 teaspoons, 1 serving(s)

Number Of Ingredients 10

Ingredients

5 1/2 teaspoons dried ancho chile powder
1 1/2 teaspoons salt
2 1/4 teaspoons ground cumin
1 1/2 teaspoons flour
1 teaspoon sugar
1 teaspoon dried onion flakes
1/2 teaspoon cocoa
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients.
Makes enough for one pot of chili.

Nutrition Facts : Calories 104.4, Fat 3.7, SaturatedFat 0.5, Sodium 3641.2, Carbohydrate 19.4, Fiber 6, Sugar 6, Protein 3.5

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