CHOCOLATE RUM BUTTERCREAM ICING
minus the cocoa and butter rum oil, this is an awesome buttercream icing!!
Provided by keya mcintosh @keyakeya
Categories Cakes
Number Of Ingredients 6
Steps:
- mix sugar and butter until well blended, adding sugar slowly.
- add chocolate, vanilla, and butter rum oil.
- ad milk, adjusting as needed.
- beat at medium speed until desired consistency is reached.
RUM BUTTERCREAM FROSTING
Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.
Provided by SouthernGirl24
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
RUM BUTTER ICING
Make and share this Rum Butter Icing recipe from Food.com.
Provided by greyghost
Categories Dessert
Time 20m
Yield 2 dozen cookies
Number Of Ingredients 4
Steps:
- Melt butter on stove or in microwave.
- Add rum.
- Stir in powdered sugar 1/2 cup at time blending until smooth.
- Add nutmeg.
- Let cool about 15 minutes to thicken before icing cookies, cakes, etc.
Nutrition Facts : Calories 602.8, Fat 23.2, SaturatedFat 14.7, Cholesterol 61, Sodium 164.6, Carbohydrate 89.8, Fiber 0.1, Sugar 88.2, Protein 0.3
BUTTERED RUM CHRISTMAS CAKE
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 3h45m
Number Of Ingredients 15
Steps:
- Start with the fruit. Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup and rum. Put the mixed fruit and cranberries into a large bowl, pour over the hot rum mix, then cover tightly with cling film and leave overnight.
- The next day, heat oven to 160C/140C fan/gas 3. Grease and double-line a 20cm round, deep cake tin with non-stick baking parchment. Beat the butter and sugar together until creamy and pale, then gradually beat in the eggs until light and fluffy. If the mix starts to split or look lumpy, add 1 tbsp of the flour and keep beating. Sift in the flour, spices and ¼ tsp salt, and fold in using a large spoon. Fold in the orange zest, nuts, soaked fruit and soaking liquid.
- Spoon the batter into the tin, level the top, then make a slight dimple in the middle using the back of the spoon. Bake for 1 hr 30 mins, then reduce oven to 140C/120C fan/gas 1 and bake for a further 1 hr 45 mins or until it has risen, is a dark golden colour and a skewer inserted into the middle of the cake comes out clean. Put the tin on a cooling rack and leave until warm.
- To feed the cake the first time, use a cocktail stick to poke all over the top of the warm cake. Stir together the rum and maple syrup, then slowly spoon over the cake. Cool completely, then remove the baking parchment, wrap loosely in clean baking parchment and store in an airtight tin. Feed the cake every week to 10 days until you decorate it.
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
Nutrition Facts : Calories 421 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... "Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life." Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
Provided by French Tart
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
- Tip in the sugar and rum and mix everything together.
- Grate in nutmeg to taste, (or mixed spice) and mix again.
- Place in a bowl, an earthenware bowl is traditional, then chill until required.
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
More about "rum butter icing food"
THE BEST BUTTER RUM BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
4.3/5 (3)Category FrostingServings 2Total Time 10 mins
SPICED RUM CUPCAKES WITH BOOZY BUTTERCREAM - SUGAR …
From sugardishme.com
BUTTER CAKE WITH RUM GLAZE - KICKASS BAKER
From kickassbaker.com
RUM BUTTERCREAM RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
BEST RUM FROSTING RECIPE - HOW TO MAKE BROWN BUTTER …
From food52.com
HOW TO MAKE RUM CAKE WITH DECADENT RUM GLAZE …
From pizzazzerie.com
RUM FROSTING RECIPE FOR YOUR RUM CAKE - THRILLIST
From thrillist.com
Estimated Reading Time 2 mins
RUM BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Servings 2.5
RUM BUTTER SAUCE | CANADIAN LIVING
From canadianliving.com
BUTTER RUM FROSTING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
EGGNOG BUNDT CAKE WITH RUM ICING - BROWN EYED BAKER
From browneyedbaker.com
RUM ICING GLAZE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RUM BUTTER RECIPE - BBC FOOD
From bbc.co.uk
BUTTERED RUM GLAZE RECIPE | MYRECIPES
From myrecipes.com
RUM CAKE ICING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BUTTER RUM ICING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BANANA RUM FROSTING RECIPE - FOOD.COM
From food.com
RUM BUTTER ICING RECIPE - TARLA DALAL
From tarladalal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love