Z 1 Steak Sauce Tastes Like A 1 Food

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COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!



Copycat Homemade A.1. Steak Sauce Recipe! image

Copycat Homemade A.1. Steak Sauce Recipe!

Provided by Michelle, Thrifty Diva

Number Of Ingredients 13

½ cup water
½ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup ketchup
¼ cup. dijon mustard
¼ cup seedless (golden) raisins
½ teaspoon celery seed
½ teaspoon kosher salt
¼ teaspoon black pepper
½ tablespoon chili sauce
2 cloves garlic, minced
⅛ large yellow onion, sliced
½ large orange

Steps:

  • Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.

Z-1 STEAK SAUCE (TASTES LIKE A-1)



Z-1 steak sauce (tastes like A-1) image

Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not

Provided by Toni D

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 10

1 c catsup
1/2 c onion, coarsly chopped
1 clove (large) garlic
1/4 c water
1/4 c worcestershire sauce
1/4 c bottled lemon juice
1/4 c white vinegar
2 Tbsp soy sauce
2 Tbsp brown sugar
1 Tbsp prepared mustard (yellow)

Steps:

  • 1. Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
  • 2. Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
  • 3. ladle into hot jars...1/2" headspace...15 min in BWB canner
  • 4. Or store it in the fridge?...enjoy

STEAK SAUCE A-1 STEAK SAUCE



Steak Sauce A-1 Steak Sauce image

If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste.

Provided by Timothy H.

Categories     Sauces

Time 17m

Yield 1 cup

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange peel
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • 1. Bring to a boil for 2 minutes stirring.
  • 2. Remove from heat. Allow to cool to lukewarm.
  • 3. Put mixture in a blender till it is pureed. Pour in bottle.
  • 4. Cap tightly and refrigerate to use within 90 days.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE



Famous Steak Sauce (Like A-1) Copycat / Clone image

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

Steps:

  • Put all ingredients into a small pan and bring to a low simmer.
  • Simmer over low heat for 15 minutes.
  • Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  • Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  • Enjoy with your favorite steak!

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