Baked Butter Beans Recipe 385 Food

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BAKED BUTTER BEANS RECIPE - (3.8/5)



Baked Butter Beans Recipe - (3.8/5) image

Provided by á-519

Number Of Ingredients 4

2 cans (40 oz total) Butter Beans-w/liquid
3-4 slices of cut bacon-uncooked
1/2 cup brown sugar for flavor
1 cup ketchup for flavor

Steps:

  • Mix all ingredients well and place in an casserole dish. Bake on lower oven rack at 350, uncovered, for approximately 1 hour or until the liquid thickens. Cover the casserole dish only if the liquid starts to evaporate too rapidly. If the beans begin to get too dry, add 1/4 cup of water and continue baking.

BARBECUE BUTTER BEANS



Barbecue Butter Beans image

Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for potlucks.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 4-6 servings.

Number Of Ingredients 5

2 cans (15 ounces each) butter beans, rinsed and drained
3/4 cup packed brown sugar
1/2 cup ketchup
1/2 cup chopped onion
3 bacon strips, diced

Steps:

  • In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

HEALTHY BAKED BEANS



Healthy baked beans image

Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day

Provided by Sara Buenfeld

Categories     Dinner

Time 30m

Number Of Ingredients 10

1 tsp rapeseed oil
1 large onion (185g), finely chopped
2 garlic cloves, finely grated
500g passata
3 pitted dates (about 15g), roughly chopped
1 tbsp balsamic vinegar
2 tsp bouillon powder
1 bay leaf
3 x 400g haricot beans, drained
4 medium cooked jacket potatoes

Steps:

  • Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it's starting to burn.
  • Stir in the garlic, then tip in the passata, dates, vinegar, bouillon and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
  • Tip in the beans and 400ml water, then simmer for 10 mins, stirring every now and then until thick. To freeze, leave to cool completely, then divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Serve over jacket potatoes.

Nutrition Facts : Calories 392 calories, Fat 4 grams fat, Carbohydrate 58 grams carbohydrates, Sugar 13 grams sugar, Fiber 21 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium

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