Gortons Shrimp In Air Fryer Food

CRISPY AIR FRYER FROZEN POPCORN SHRIMP

Steps:

• Start by preheating the air fryer to 400 degrees F, air fryer setting, for at least 4 to 6 minutes.
• Place the frozen (keep it frozen) into the air fryer basket, spreading it out so it's in a single layer.
• Air fry for 4 to 6 minutes, shaking the basket several times during the cooking process.
• Serve with your favorite dipping sauce!

FROZEN SHRIMP IN THE AIR FRYER

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
• Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
• Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
• When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
• Garnish with parsley and lemon wedges.

AIR FRYER FRIED SHRIMP

Steps:

• For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
• Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
• For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.