HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
HAM & SWISS EGG CASSEROLE
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 354 calories, Fat 23g fat (11g saturated fat), Cholesterol 306mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
SAVORY HAM AND SWISS CASSEROLE
Looking for a cheesy dinner made using Original Bisquick® mix? Here's a hearty casserole filled with ham and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In medium saucepan, heat water, whipping cream, butter, salt and pepper to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 to 7 minutes, stirring occasionally. Add 1/2 cup of the cheese and the garlic, stirring until cheese is melted. Cool 10 to 15 minutes. Stir in 2 of the eggs; pour into baking dish. Bake 20 minutes; remove from oven. Increase oven temperature to 400°F.
- Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.
Nutrition Facts : Calories 625, Carbohydrate 44 g, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg
HAM AND SWISS CASSEROLE
Make and share this Ham and Swiss Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
- Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
- Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
- Sprinkle remaining cheese over the top.
- Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.
Nutrition Facts : Calories 626, Fat 36.6, SaturatedFat 19.8, Cholesterol 133.2, Sodium 172.4, Carbohydrate 33.1, Fiber 1.2, Sugar 1.5, Protein 39.6
SAVORY HAM-AND-SWISS BREAKFAST PIE
Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.
Provided by LMillerRN
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
- Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
- Add 1/2 cup cheese, stirring until cheese melts.
- Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
- Bake at 350° for 20 minutes; remove from oven.
- To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
- To serve: Thaw in fridge and reheat in oven.
- Increase oven temperature to 400°.
- Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
- Layer ham mixture evenly over grits crust.
- Whisk together milk and remaining 6 eggs; pour over ham mixture.
- Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
- Bake at 400° for 35 minutes.
- Let stand 10 minutes, and cut into wedges.
- Garnish, if desired.
CLASSIC HAM AND SWISS CASSEROLE
This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.
Provided by Jenn Brown
Categories Main Dish Recipes Pork Ham Honey
Time 2h50m
Yield 8
Number Of Ingredients 5
Steps:
- Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
- Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 46.7 g, Cholesterol 42.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1195.3 mg, Sugar 10.4 g
SAVORY HAM-AND-SWISS BREAKFAST PIE
I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned for second helpings. Needless to say I had none left over. I used leftover ham from my Christmas Eve supper. I hope you enjoy it as much as we did.
Provided by Flora Fisk
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 13
Steps:
- 1. Bring first 6 ingredients to a boil in a saucepan; gradually whisk in grits. Cover, reduce heat and simmer 5-7 minutes, whisking occasionally. Add 1/2 cup cheese, stirring until cheese melts. Remove from heat; let stand 10 minutes. Lightly beat 2 eggs and stir into grits mixture; pour into a greased 10" deep-dish pie plate. Bake at 350 degrees for 20 minutes; remove from oven. Increase temperature to 400 degrees. Saute ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender. Layer ham mixture evenly over grits crust. Whisk together milk and remaining 6 eggs; pour over ham mixture. Sprinkle remaining 3/4 cup cheese evenly over egg mixture. Bake at 400 degrees for 35 minutes. Let stand 10 minutes and cut into wedges. Garnish, if desired.
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