LEEK QUICHE
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. —Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until tender, 3-5 minutes. Add sausage and garlic; cook 1 minute longer. Remove from the heat. Sprinkle 1/2 cup cheese over crust. Top with sausage mixture and tomatoes. Whisk eggs, cream, sour cream, thyme, salt and pepper; pour over top. Sprinkle with remaining cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 395 calories, Fat 29g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
LEEK & FETA QUICHE
Make and share this Leek & Feta Quiche recipe from Food.com.
Provided by VeggieLiz
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Sauté leeks and garlic at medium heat w/ olive oil until soft (roughly 5 minutes).
- Meanwhile, layer phyllo sheets in a buttered pie pan. Use a pastry brush the brush butter between each layer. Trim excess dough from around the edges of the pan if necessary.
- In a separate bowl, mix eggs and milk.
- Add red pepper, cooked leeks, garlic, feta, and pepper and mix thoroughly. Add salt to taste.
- Pour egg mixture into pie pan. Brush exposed phyllo edges with butter to prevent burning.
- Bake for 35-45 minutes, or until set.
Nutrition Facts : Calories 298.6, Fat 19.6, SaturatedFat 10.1, Cholesterol 250.7, Sodium 477.9, Carbohydrate 18.9, Fiber 1.2, Sugar 2.7, Protein 11.8
CARAMELIZED LEEK QUICHE
This caramelized leek quiche is an ideal make-ahead recipe for a brunch or picnic.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out dough to a 12-inch circle. Fit dough into a 10-inch round fluted tart pan with a removable bottom, pressing into edges. Trim dough to a 1/2-inch overhang all around. Fold edge of dough over to create an edge that extends 1/4-inch above the pan. Lightly prick bottom of dough all over with a fork. Chill until firm about 30 minutes.
- Preheat oven to 375 degrees. Line bottom of dough with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges are just beginning to turn golden, about 30 minutes. Remove parchment paper and weights; continue baking until lightly golden all over, 10 to 15 minutes more. Cool tart shell completely on a wire rack.
- Heat olive oil in a medium skillet over medium heat. Add leeks and thyme and cook, stirring occasionally, until leeks soften and begin to brown, 10 to 15 minutes. Season with salt and pepper.
- Sprinkle half of the cheese over the bottom of the tart shell, top with cooked leek mixture and sprinkle with remaining cheese. In a medium bowl, whisk together eggs, yolk, milk, cream, and a pinch of salt and pepper. Pour mixture over leeks and cheese. Bake until puffed and golden brown, 30 to 35 minutes. Transfer to a wire rack to cool 10 minutes before serving, or serve at room temperature.
More about "leek feta quiche food"
LEEK, LEMON, AND FETA QUICHE RECIPE ON FOOD52
From food52.com
Reviews 82Servings 1Cuisine FrenchCategory Breakfast
CHEF LYNN CRAWFORD'S HOLIDAY LEEK, LEMON AND FETA …
From readersdigest.ca
Cuisine VegetarianCategory Main CoursesServings 6Estimated Reading Time 50 secs
LEEK, LEMON AND FETA QUICHE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 6Total Time 50 minsCategory BrunchCalories 509 per serving
EGG WHITE QUICHE WITH LEEKS, SPINACH, MUSHROOMS …
From food52.com
EASY LEEK QUICHE WITH FETA CHEESE - RENEW YOU
From marikab.com
CRUSTLESS ASPARAGUS, LEEK & FETA QUICHE - THE REAL …
From therealfooddietitians.com
LEEK AND FETA QUICHE WITH CRUNCHY SEED SALAD
From yourultimatemenu.com
SPINACH QUICHE WITH FETA AND LEEKS {BEST EVER!} – …
From wellplated.com
LEEK AND FETA QUICHE RECIPE | RECIPELAND
From recipeland.com
FIVE INGREDIENT LEEK AND FETA QUICHE! - DR SUE
From drsue.ca
Estimated Reading Time 3 mins
SPINACH LEEK AND FETA FRITTATA RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
EGG WHITE QUICHE WITH LEEKS, SPINACH, MUSHROOMS AND FETA
From food52.com
SAVORY LEEK AND FETA PHYLLO PIE - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
LEEK, LEMON AND FETA QUICHE | NZEGGS > BEST QUICHE RECIPES
From eggs.org.nz
FRESH FETA AND LEEK QUICHE - RICHARDSON FOOD & INGREDIENTS
From richardsonfoodandingredients.com
LEEK AND FETA TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEEK & MUSHROOM QUICHE WITH GOAT FETA - MINDFUL VITALITY
From mindfulvitality.ca
POTATO-CRUSTED LEEK AND FETA QUICHE — UNWRITTEN RECIPES
From unwrittenrecipes.com
JOW - RECIPE: LEEK AND FETA QUICHE
From jow.fr
TOMATO LEEK AND FETA QUICHE - BRUNCH & BATTER
From brunchandbatter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love