Courgette Halloumi Skewers Food
COURGETTE & HALLOUMI SKEWERS
Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill
Provided by Good Food team
Categories Main course
Time 18m
Number Of Ingredients 6
Steps:
- Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
- Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
Nutrition Facts : Calories 250 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
ZUCCHINI/COURGETTE & HALLOUMI SKEWERS
Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and grill. From BBC Good Food. Time does not include marinating.
Provided by English_Rose
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
- Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
Nutrition Facts : Calories 83, Fat 7.2, SaturatedFat 1, Sodium 14.9, Carbohydrate 4.9, Fiber 1.7, Sugar 2.8, Protein 1.5
LEMON & ROSEMARY HALLOUMI SKEWERS
These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from ½ lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins.
- Cut the other ½ lemon into 4 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Barbecue for 5-10 mins, turning occasionally and brushing on any leftover marinade. Serve with houmous and couscous.
Nutrition Facts : Calories 237 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.06 milligram of sodium
HALLOUMI SKEWERS
Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes
Provided by Esther Clark
Categories Dinner, Supper
Time 15m
Number Of Ingredients 2
Steps:
- Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.
Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium
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