HOMEMADE HERSHEY PIE + RECIPE VIDEO
Hershey Pie is a rich, chocolate no-bake pie, with a taste just as delicious as the Edward's and Burger King sundae pie! This homemade pie recipe is SO easy to make!
Provided by Michelle
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Before you do anything, start on your Homemade Hershey Syrup. (If you are making Homemade Whipped Cream without a whipped cream maker, place bowl and whisk in freezer to prepare for the process.)
- In a large bowl whisk together your Hershey Chocolate Pudding along with 1 1/2 C of milk. Place in fridge to let firm up.
- In another large bowl mix the cream cheese until it's softened. Add in vanilla and powdered sugar, mix until combined.
- Spoon the cream cheese mixture into the chocolate pie crust and spread until you have a nice even layer. Place in the freezer to firm up, grabbing your bowl from the freezer.
- Make homemade whipped cream.
- Once your whipped cream is complete, place half of it into your pudding and fold to incorporate it into the pudding. Once the whipped cream and pudding are combined, pour mixture over the top of the cream cheese mixture in the pie crust.
- For your final layer spread the remaining whipped cream over the entire top of the pudding. Next using a spoon drizzle the syrup over the top of the whipped cream. Place back into the freezer for at least 6 hours, overnight if possible.
- You'll want to thaw the entire pie for about 30 minutes prior to serving. Once thawed, cut with a sharp knife and serve!
Nutrition Facts : Calories 170 kcal, Carbohydrate 14 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 112 mg, Sugar 14 g, ServingSize 1 serving
BURGER KING'S HERSHEY'S SUNDAE PIE
My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!
Provided by Nikki Kate
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
PECAN PIE SUNDAE
Steps:
- In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the Bourbon Whipped Cream. Top with the chocolate sauce and candied pecans.
- In a chilled bowl, add the cream, sugar, bourbon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.
NAUGHTY CHOCOLATE SUNDAE
An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!
Provided by imabadpixie
Time 10m
Yield Makes Portions
Number Of Ingredients 10
Steps:
- To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
- Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
- When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
- Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
- Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.
CHOCOLATE PIE
Steps:
- For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
- For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
- Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
- For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.
PECAN PIE SUNDAE
Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
- Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.
FUDGE SUNDAE PIE
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good...but it's healthier. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
NO-MELT SUNDAE PIE
Pull this out of the freezer on a hot day for a super-cool, creamy treat with chocolate sandwich cookie crust and chocolate drizzles...minus the drip.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.9389 g, Sugar 0 g, Protein 3 g
ICE CREAM SUNDAE PIE
A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!
Provided by DEVINE
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
- In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 39.2 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 187.5 mg, Sugar 28.9 g
FUDGE SUNDAE PIE
This is a delicious frozen ice cream dessert with a vanilla wafer crust!
Provided by MISS AMY
Categories Desserts Pies Chocolate Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
- Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
Nutrition Facts : Calories 418 calories, Carbohydrate 52.5 g, Cholesterol 38.2 mg, Fat 22.5 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 10.9 g, Sodium 230.4 mg, Sugar 32.3 g
SMART-CHOICE EASY NO-MELT CHOCOLATE SUNDAE PIE
How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ROCKY ROAD SUNDAE PIE
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind chocolate wafer cookies in processor. Add melted butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan. Bake crust until set, about 10 minutes. Cool completely.
- Make milk chocolate fudge sauce:
- Bring cream just to simmer in medium saucepan over medium heat. Remove from heat. Add milk chocolate; let stand 1 minute. Whisk until chocolate is melted and smooth. Whisk in vanilla. Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.
- Make marshmallow sauce:
- Combine marshmallows and cream in large metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until marshmallows melt and mixture is smooth, about 3 minutes. Remove bowl from over water; stir in vanilla. Let stand until slightly cooled but still pourable, about 10 minutes.
- Spread 1 quart ice cream evenly in cooled crust. Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart. Sprinkle half of walnuts over sauce. Drizzle half of marshmallow sauce over walnuts. Freeze until sauces are set, about 10 minutes.
- Spread 1 quart ice cream evenly in crust. Drop remaining milk chocolate sauce by tablespoonfuls over ice cream. Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through. Sprinkle with remaining walnuts. Freeze until pie is firm, about 4 hours. (Can be made 5 days ahead. Cover tightly with foil. Keep frozen.)
- Cut around pan sides to loosen. Let pie soften slightly at room temperature, about 10 minutes. Remove pan sides.
HERSHEY'S SUNDAE PIE RECIPE
Hershey's Sundae Pie Recipe makes a delicious chocolate cream pie that you can put together in 15 minutes, tops. It doesn't require any baking or chilling in its preparation.
Provided by admin
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Crush ½ package of Oreo cookies or store brand chocolate cookies. You can do this by pulsing them in a food processor. Or by placing them in a zipped plastic bag and rolling them with a rolling pin.
- Press the crust chocolate cookie crumbs into the bottom of pie plate and up along the edges. Set aside.
- In a large mixing bowl with electric mixer, combine 2 packages of instant chocolate pudding mix, 2 ½ cups of milk, and thawed whipped topping. Using whisk attachment, whip until well combined. If the mixture is too stiff, ad a bit more milk. Pour contents into crust.
- Drizzle Hershey's syrup over chocolate layer in desired amount.
- With an electric mixer, using a whisk attachment, whip together 1 oz heavy whipping cream and ½ cup confectioner's sugar until stiff peaks form. Add to the pie.
- Drizzle the whipped cream with Hershey's Syrup before serving.
CHOCOLATE SUNDAE PIE
This pie tastes very similar to a major fast food chain's sundae pie....melt in your mouth creamy and chocolaty!
Provided by Kathleen Brigham
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1.Whip the cream cheese until softened. 2. 2 Blend in powdered sugar, cool-whip 3. 3 Put into crust and smooth out top. 4. 4 Make pudding as directed on box for a pie, using only 1 1/2 cups of milk. 5. 5 Top pie with pudding mixture and smooth out top. 6. 6 Finish with Cool Whip and chocolate curls. 7. 7 Refrigerate until set.
CHOCOLATE SUNDAE PIE
"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.
Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
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