Butterscotch Hot Chocolate Food

BUTTERSCOTCH HOT COCOA

Steps:

• In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.

HOPPIN' HOT SCOTCH

Steps:

• In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.

BUTTERSCOTCH HOT CHOCOLATE

Steps:

• Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
• Add 1 1/2 oz butterscotch schnapps, or more to taste.
• Stir and enjoy!

HOT SCOTCH COCOA

Steps:

• In a mug, dissolve instant chocolate mix with hot milk. Stir in butterscotch schnapps.

HOT BUTTERSCOTCH

Steps:

• Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
• Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
• Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

KICKY HOT CHOCOLATE

Steps:

• Mix sugar, cocoa and salt in saucepan.
• Stir in water.
• Cook and stir over medium heat until mixture boils.
• Boil and stir 2 minutes.
• Stir in milk and heat, do not boil.
• Remove from heat, add vanilla.
• Pour into mugs.
• Add a shot of schnapps.
• Top off with whipped cream and a sprinkle of cinnamon.

HOMEMADE HOT CHOCOLATE

Steps:

• Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
• Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

BUTTERSCOTCH HOT CHOCOLATE

Steps:

• Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
• Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
• Top with marshmallows to serve.