Strawberries In Rosé Wine Food

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ROSY ROSé BERRIES: STRAWBERRIES AND RASPBERRIES IN WINE



Rosy Rosé Berries: Strawberries and Raspberries in Wine image

A favourite "grown-up" summery and romantic dessert in our home! Summer berries - raspberries and strawberries, steeped in Rosé wine with a little sugar. Great by themselves or with whipped cream or crème fraiche. So easy to make - and they work better if made up to 48 hours beforehand. These berries are stunning if used in trifles or fruit fools! Please adjust the sugar to your personal taste and also according to the sweetness of the fruit.

Provided by French Tart

Categories     Dessert

Time P2D

Yield 4 serving(s)

Number Of Ingredients 6

750 ml rose wine
2 -4 tablespoons sugar, depending on sweetness of fruit
400 g fresh hulled strawberries
400 g fresh raspberries
cream (optional)
creme fraiche (optional)

Steps:

  • Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.
  • Add the berries and mix thoroughly - but gently as not to bruise them or break them.
  • Cover and store in the fridge for 12 to 48 hours.
  • When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.
  • Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.
  • These berries can also be served with shortbreads or cake - and are amazing in trifles!

Nutrition Facts : Calories 241.2, Fat 0.9, Sodium 11.3, Carbohydrate 28.5, Fiber 8.5, Sugar 15.4, Protein 2.2

FROSé



Frosé image

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails, Dessert, Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 4

1 bottle dry rosé
300g strawberries , hulled and halved
50g caster sugar
juice of 1 lemon

Steps:

  • Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
  • The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
  • Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Nutrition Facts : Calories 151 calories, Fat 0.2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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