Nasturtium Pesto Food
NASTURTIUM PESTO
Nasturtium leaves and stems add fresh peppery flavor to chef David Kinch's homemade pesto, which serves as a garnish for his Nasturtium Risotto.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-water bath until cool. Drain and set aside.
- Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth. Transfer mixture to a medium bowl and fold in stems and cheese.
NASTURTIUM PESTO
Nasturtiums are often seen as an ornamental flower in the garden, and sometimes even as a weed with how prolific it is, but it's actually a highly nutritious leafy green that can be turned into pesto!
Provided by Linda Ly
Categories Everyday Eats & Sweets
Time 20m
Number Of Ingredients 6
Steps:
- Pick a basket full of fresh, healthy leaves and flowers without any blemishes. If your plants aren't blooming yet, using only the leaves is fine too.
- Thoroughly wash and dry the leaves and flowers; tear larger leaves in half.
- Add the leaves, flowers, garlic, olive oil, walnuts, and Parmesan to a blender or food processor. I like my pesto extra nutty and extra cheesy, so I use the full 1 1/2 cups for each ingredient.
- Blend all the ingredients until the mixture is smooth.
- Ladle the pesto into small jars, refrigerate, and enjoy! It should keep for up to two weeks.
Nutrition Facts : Calories 138 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 64 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
NASTURTIUM PESTO
Make and share this Nasturtium Pesto recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a food processor or blender.
- Process the mixture until smooth.
Nutrition Facts : Calories 910.7, Fat 100.1, SaturatedFat 13, Sodium 3.8, Carbohydrate 4.8, Fiber 2, Sugar 0.8, Protein 4.6
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