Shrimp Rundown Food

SHRIMP RUNDOWN

Steps:

• Heat oil in saucepan over medium high heat. Add Onion, garlic, and scotch bonnet pepper. Sauté 3 minutes until softened.
• Add curry, coconut cream, water tomatoes, salt & pepper.
• Melt cream and continue to cook uncovered about 15 min or until slightly thickened.
• Add shrimp and simmer until they are cooked about 2 -5 minutes.
• Check seasoning for salt & pepper.

SHRIMP RUNDOWN (JAMAICAN COCONUT SHRIMP)

Steps:

• Preheat a medium sized skillet or frying pan with olive oil on medium heat.
• Sautee the scallion, onion, garlic and ginger until soft and translucent.
• Add the bell pepper and continue to cook for a few minutes.
• Add the tomato followed by the herbs and spices - thyme, all purpose seasoning, pimento berries, paprika and soy(a) sauce.
• Stir in the coconut milk along with the coconut cream and scotch bonnet.
• Bring the pan to a rolling boil then reduce the medium-low heat.
• Cover the pan with a lid and allow to simmer for about 20 minutes or until the sauce begins to thicken.
• Once thickened, proceed to fold in the shrimp and cook while stirring until they turn pink (this will take a few minutes).
• Do a taste test and adjust for pink salt and black pepper to suit.
• Discard the thyme stems and scotch bonnet.
• Serve immediately.