Another Orange Frosting Food

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ORANGE FROSTING



Orange Frosting image

On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents always laughed off the idea, I *KNEW* he existed. I could peek and see there are a large, brand new spanking "Easy Bake Oven" and I almost passed out from the excitement I could hardly conceal. I ran in my room, and promptly jumped up and down on my bed until the springs creaked with enough noise to wake all the sleeping cats in the house. "He had come! and.....Santa had brought a perfectly sized oven for just me." To be truthful, I shouldn't of even peeked, but I did. The first wonderful treat I made with my oven was the tiniest little cake. My mother and I had worked together to get the ingredients right, and I learned how to put this delightful frosting together, which; to this day I still prepare with the fresh oranges that come at Christmastime. I don't have the "Easy Bake Oven" but I do have the memories.

Provided by Andi Longmeadow Farm

Categories     Breads

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons shortening (butter flavor=good idea!)
1/4 teaspoon salt
1 1/2 teaspoons orange peel (grated)
1 1/2 cups confectioners' sugar (sift if lumpy)
2 tablespoons orange juice, fresh

Steps:

  • Combine shortening, salt, orange peel, and 1/2 cup of confectioners sugar mixing until smooth and creamy delicious.
  • Add more sugar to thicken frosting or add more juice to thin the frosting.
  • When spreading consistency has been reached, just get a spoon and eat from bowl.
  • Oh no!
  • I mean, of course; spread it on a cake. Really -- .

Nutrition Facts : Calories 235.7, Fat 6.4, SaturatedFat 1.6, Sodium 146.3, Carbohydrate 45.9, Fiber 0.1, Sugar 44.6, Protein 0.1

ORANGE BUTTERCREAM FROSTING



Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

  • In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE FROSTING



Orange Frosting image

Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 10m

Yield 16

Number Of Ingredients 6

4 tablespoons butter, softened
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
1/4 teaspoon salt
3 to 4 tablespoons orange juice
2 tablespoons orange zest (from 1 orange, finely grated)

Steps:

  • In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
  • Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
  • Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.

Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g

ANOTHER ORANGE FROSTING



Another Orange Frosting image

Make and share this Another Orange Frosting recipe from Food.com.

Provided by dev_carlsen

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup oil
1/4 teaspoon salt
3 1/2 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon orange zest

Steps:

  • Mix Crisco oil, salt, about 1 cup sugar, and orange peel. Add orange juice and rest of sugar alternately; mix until smooth and creamy.
  • Add more sugar to thicken or juice to thin frosting, if needed, for good spreading consistency.

Nutrition Facts : Calories 179.1, Fat 4.6, SaturatedFat 0.6, Sodium 48.9, Carbohydrate 35.5, Fiber 0.1, Sugar 34.7

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