ALMOND JOY® COOKIES
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Provided by Judi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 33m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, baking soda, and salt in a bowl.
- Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
- Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g
ALMOND JOY COOKIES
A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 20m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F Lightly grease cookie sheets.
- Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6, Fat 9.1, SaturatedFat 4.6, Cholesterol 17.1, Sodium 116.2, Carbohydrate 24.2, Fiber 1.6, Sugar 16.1, Protein 2.6
SMALL BATCH ALMOND JOY COOKIES
These delectable cookies will remind you of one of your favorite candy bars. They are the perfect blend of sweet coconut, semi sweet chocolate and sliced almonds . They can be baked and frozen ahead of time.
Provided by Beth Pierce
Categories Cookies
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- In small bowl whisk to combine flour, baking soda and salt. Set aside.
- Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
- Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
Nutrition Facts : ServingSize 1 cookie, Calories 178 calories, Sugar 14.2 g, Sodium 64.8 mg, Fat 10.6 g, SaturatedFat 6 g, TransFat 0 g, Carbohydrate 20.2 g, Fiber 1.9 g, Protein 2.6 g, Cholesterol 17.9 mg
EASY ALMOND JOY COOKIES RECIPE
These cookies are DELICIOUS and taste just like an Almond Joy candy bar
Provided by Momma Cyd
Categories Dessert
Time 28m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Line baking sheet with parchment paper.
- In a large bowl, mix together coconut, condensed milk, sour cream, heavy cream and vanilla.
- Spoon out dough with a small ice cream scoop or spoon. Put on parchment lined cookie sheet. Bake for 17-18 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 99 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 25 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
ALMOND JOY DROP COOKIES
If you like the candy bar, you will love these cookies. Cooking time is per batch and yield depends on how large you make them.
Provided by Marie
Categories Dessert
Time 28m
Yield 5-6 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking soda and salt.
- Stir into the creamed mixture until well blended.
- Finally, stir in the chocolate chips, coconut and almonds.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 2080.3, Fat 101, SaturatedFat 47.5, Cholesterol 266.8, Sodium 1584.7, Carbohydrate 278.5, Fiber 14.8, Sugar 177.1, Protein 33.1
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