Sugar Free Greek Yogurt Whole Wheat Waffles Food
BEST HEALTHY WAFFLES
These absolutely best Healthy Waffles are easy to make with whole wheat flour and they turn out fluffy and delicious!
Provided by Nora
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Combine dry ingredients: Mix the flour, baking powder, cinnamon and salt in a large bowl.Mix wet ingredients: Whisk the egg YOLKS, buttermilk, club soda, butter, maple syrup and vanilla extract in a large measuring jug until smooth.
- Beat egg whites: Beat the egg WHITES in a clean bowl with electric beaters until stiff peaks form.Combine batter: Add wet ingredients to dry ingredients and stir just to combine (4-5 stirs should be enough!). Add the beaten egg whites and carefully fold in just until incorporated. Do NOT overmix. Batter will be thick. If it's too thick, add a few extra tablespoons club soda.
- Bake waffles: Cook the waffles according to your waffle iron's instructions. I scoop the batter with a cookie scoop to make less of a mess.
- Serve: Serve the waffles hot right out of the waffle iron - that's when they're the crispiest!
Nutrition Facts : ServingSize 1 g, Calories 190 kcal, Carbohydrate 27 g, Protein 7 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 385 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 3 g
WHOLE-WHEAT WAFFLES WITH GREEK YOGURT AND MIXED BERRIES
Olive oil in the batter makes these better-for-you waffles extra crispy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 7 large waffles
Number Of Ingredients 11
Steps:
- Preheat a Belgian-style waffle iron. Toss berries with 1/4 cup sugar, lightly mashing some with the back of a spoon.
- In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, remaining 1/4 cup sugar, baking soda, and vanilla. Whisk wet ingredients into dry mixture just until combined.
- Ladle 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter, whisking between batches for even cooking. Serve warm, with yogurt, macerated berries, and syrup.
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