Baked Potatoes In Convection Oven Food

CONVECTION OVEN BAKED POTATO FOR ONE

Convection Oven Baked Potato for One image

Make and share this Convection Oven Baked Potato for One recipe from Food.com.

Provided by commercesd

Categories Vegetable

Time 50m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 russet baking potato
1 teaspoon oil or 1 teaspoon butter
1 pinch salt

Steps:

Preheat oven to 375.
Choose a russet potato free of blemishes.
Wash potatoes under running water with a vegetable scrubber brush.
Pat potato dry.
Poke the potato all around with a fork for steam to release.
Spray or rub oil or butter lightly over potato.
Sprinkle salt over the potato.
Place potato directly on convection oven rack.
Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
Remove from oven when baked.
Cut or squish top of potato carefully.
Garnish with butter, yogurt, spices or other condiments.
Idea: reserve skin to make a baked potato skin with cheese later.

Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.6, Sodium 160.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

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