Refreshing Citrus Iced Tea Food

CITRUS ICED TEA

Citrus Iced Tea image

Make and share this Citrus Iced Tea recipe from Food.com.

Provided by Kaarin

Categories Punch Beverage

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1/2 cup sugar, plus
2 tablespoons sugar
1 cup orange juice
3 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lime peel, grated
6 cups brewed tea, chilled

Steps:

In a large saucepan, bring the water and sugar to a boil.
Reduce heat, add juices and lime peel.
Simmer, uncovered, 30 minutes.
Strain syrup; refrigerate 2 hours.
For one serving: Add 1/4 cup syrup to 3/4 cup tea.

Nutrition Facts : Calories 76.7, Fat 0.1, Sodium 2.5, Carbohydrate 19.6, Fiber 0.1, Sugar 18.4, Protein 0.2

CITRUS ICED TEA

Citrus iced tea image

If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative

Provided by Sara Buenfeld

Categories Afternoon tea

Time 15m

Number Of Ingredients 6

Ingredients

6 ordinary tea bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange , mint leaves and ice to serve

Steps:

Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein

CRANBERRY CITRUS ICED TEA

Cranberry Citrus Iced Tea image

I made this for Valentine's Day because of the blush-pink colour. Well, we can't get enough of it! It is so refreshing, I make it all the time now. We can't wait to sip some on the deck this summer.

Provided by Debbb

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups boiling water
4 tea bags
1/2 cup white sugar
2 cups cranberry juice cocktail
1 cup orange juice
1/4 cup lemon juice

Steps:

Boil 4 cups of water in large saucepan.
Remove from heat.
Add tea bags and let steep for 5-10 minutes.
Squeeze out tea bags and remove.
Add sugar, cranberry cocktail and juices.
Chill.
Serve over ice.

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