Roasted Garlic Macaroni And Cheese Food
ROASTED GARLIC MAC AND CHEESE
Add a flavor-packed twist to a comfort food classic with a tried-and-tested recipe for extra-creamy Roasted Garlic Mac and Cheese.
Provided by Kelly Senyei
Time 1h45m
Number Of Ingredients 14
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.
- Preheat the oven to 400ºF.
- Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic until golden and soft, about 45 minutes.
- Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
- Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13x9-inch shallow baking dish.
- In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
- Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.
- The garlic head can be roasted, and the garlic gloves mashed, 1 day in advance. Store the garlic paste, covered, in the fridge.
- The macaroni and cheese can be baked in a large baking dish or several smaller ramekins for individual servings.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 517 kcal, Carbohydrate 44 g, Protein 24 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 78 mg, Sodium 795 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
GARLIC MACARONI AND CHEESE
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Provided by The Next Betty Croc
Categories High In...
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make the crumb topping:.
- Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.
- Make the pasta and sauce:.
- Preheat the oven to 400ºF.
- Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes.
- Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
- Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13x9-inch shallow baking dish.
- In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
- Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.
- Additional Notes:.
- The garlic head can be roasted, and the garlic gloves mashed, 1 day in advance. Store the garlic paste, covered, in the fridge.
- The macaroni and cheese can be baked in a large baking dish or several smaller ramekins for individual servings.
Nutrition Facts : Calories 1132.5, Fat 68, SaturatedFat 42, Cholesterol 197.4, Sodium 1497.5, Carbohydrate 82.4, Fiber 3.2, Sugar 13.5, Protein 47.8
ROASTED GARLIC MACARONI AND CHEESE
Provided by Giustina Miller
Number Of Ingredients 16
Steps:
- First, preheat your oven to 400° and place a medium piece of foil on a baking sheet. Cut off the top 1/3 of the head of garlic, place the garlic on the foil, and drizzle on the 1 teaspoon extra virgin olive oil. If the garlic head is large you will need 2 teaspoons of oil instead of 1 teaspoon. Place the garlic head back on top, wrap the foil up around it and bake for 20 minutes. For the first 15 minutes keep it wrapped, but for the last five minutes unwrap the foil and flip the top off - garlic facing up - to bake for the last 5 minutes uncovered.
- This is the perfect time for you to work on the breadcrumbs! In a medium sized bowl mix together the 1/4 heaping cup of extra virgin olive oil, a pinch of salt and pepper, and 1 teaspoon dried parsley flakes. Then fold in the 1 & 1/2 cups diced bread and set to the side.
- While the garlic is still baking start boiling your water and cook the 2 cups of pasta according to the packing directions.
- Once the garlic is done baking, remove the foil/garlic from the pan and let cool until cool enough to touch. Then squeeze the garlic cloves out onto a plate and mash the cloves with a fork. Once mashed set to the side for later use.
- Reline your baking sheet with a new piece of foil and place the breadcrumbs on the sheet. Bake at 400° until golden brown - about 3-5 minutes - then remove from the oven and set to the side for later use.
- Once the pasta is cooked al dente, drain, and return the pasta to the pot. Then mix in 2 tablespoons butter, the mashed garlic, 1/2 cup mixed cheese, 1/2 cup shredded Colby cheese, 1/4 heaping cup half & half, 1/4 cup milk, 1 teaspoon salt, and 1 teaspoon pepper.
- Poor the macaroni and cheese into a baking dish and top it off with 1/4 cup parmesan cheese and a sprinkling of salt, pepper, and garlic powder.
- Bake the Roasted Garlic Macaroni and Cheese for 12-15 minutes at 400° and in the last 3 minutes of baking add the breadcrumbs to the dish.
- Serve the Roasted Garlic and Macaroni and Cheese with your favorite vegetables and enjoy!
Nutrition Facts : ServingSize 4
MACARONI AND CHEESE PRIMAVERA
Posted as request for low-sodium mac 'n cheese. Comfort food made healthy!! This can be served as a main dish or as a hearty side dish. Add chopped, cooked chicken or turkey to make it a meal.
Provided by Manda
Categories One Dish Meal
Time 55m
Yield 1 9x13-inch casserole, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
- In food processor, blend Neufchatel cheese and buttermilk.
- Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
- Spoon into large casserole dish lightly coated with non-stick spray.
- Sprinkle remaining cheese over top.
- Bake 30 minutes or until hot and bubbly.
- Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.
MACARONI AND CHEESE
Make and share this Macaroni and Cheese recipe from Food.com.
Provided by ilovecooking
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook macaroni according to box directions.
- Heat milk, butter and cheese. Stir until melted.
- Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
- Mix all with pasta and but in baking dish.
- Sprinkle with additional cheese if desired.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 969.3, Fat 59.7, SaturatedFat 37.6, Cholesterol 184.9, Sodium 1734.8, Carbohydrate 64.9, Fiber 2.3, Sugar 8.3, Protein 42.9
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From therecipes.info
GARLIC PARMESAN MAC AND CHEESE - FOOD NEWS
Roasted Garlic Macaroni and Cheese. Garlic Shrimp Mac and Cheese is all your food dreams bundled together in one bubbling dish! A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping.
From foodnewsnews.com
From foodnewsnews.com
BAKED MACARONI AND CHEESE WITH SAUSAGE - ALL INFORMATION ...
Cheese's Baked Macaroni and Cheese Recipe | Allrecipes hot www.allrecipes.com. Remove the sausage from the skillet, and set aside. Step 2 Fill a pan with lightly salted water, bring to a boil over medium-high heat, stir in the macaroni, and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes.
From therecipes.info
From therecipes.info
RECIPES MAC AND CHEESE EASY - ALL INFORMATION ABOUT ...
Easy Macaroni and Cheese Recipe - Food.com hot www.food.com. 1 1 ⁄ 2 cups shredded cheddar cheese DIRECTIONS Melt butter in a saucepan over a medium heat. Stir in flour and salt. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
From therecipes.info
From therecipes.info
ROASTED GARLIC MACARONI AND CHEESE RECIPE | JUST A TASTE ...
Apr 2, 2014 - Roasted garlic adds a kick of flavor to this easy, crowd-friendly macaroni and cheese recipe made with cheddar and Parmesan cheese.
From pinterest.ca
From pinterest.ca
ROASTED GARLIC MACARONI AND CHEESE RECIPES
MACARONI AND CHEESE WITH KALE - ALL INFORMATION ABOUT ...
Creamy Baked Macaroni Cheese with Kale and Mushrooms best foodnetwork.co.uk. Lower the heat to medium and add the kale, garlic and 1/2 cup of water, scraping up any browned bits at the bottom of the pan with the back of a wooden spoon. Add 3/4 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Cook until the kale is wilted but still crisp-tender, about 3 minutes.
From therecipes.info
From therecipes.info
ROASTED GARLIC MACARONI AND CHEESE – CLEVELAND KITCHEN
Roasted Garlic Macaroni and Cheese INGREDIENTS INSTRUCTIONS Roasted Garlic Macaroni and Cheese 5 minPrep Time 25 minCooking Time 30 minTotal Time 6-8Servings Ingredients 1 pound macaroni pasta 4 cups water 4 tablespoons of butter 1/2 Tbsp. dijon mustard 2 dashes Hot Sauce 1.5 cups whole milk 12 oz sharp cheddar cheese
From clevelandkitchen.com
From clevelandkitchen.com
ROASTED GARLIC & BACON MACARONI AND CHEESE | WHO NEEDS A ...
Feb 7, 2017 - Take your pasta up a notch with Roasted Garlic & Bacon Macaroni and Cheese. With mellow garlic, and crisp bacon you'll find these flavors are irresistible. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca
From pinterest.ca
ROASTED GARLIC MAC AND CHEESE | COOKING RECIPES, MACARONI ...
Nov 5, 2021 - Add a flavor-packed twist to a comfort food classic with a tried-and-tested recipe for extra-creamy Roasted Garlic Macaroni and Cheese. * T...
From pinterest.com
From pinterest.com
ROASTED GARLIC & BACON MACARONI AND CHEESE | RECIPES, FOOD ...
Apr 8, 2015 - Take your pasta up a notch with Roasted Garlic & Bacon Macaroni and Cheese. With mellow garlic, and crisp bacon you'll find these flavors are irresistible. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.co.uk
From pinterest.co.uk
RECIPES WITH BRIE CHEESE PASTA - ALL INFORMATION ABOUT ...
Pasta with brie - BBC Good Food trend www.bbcgoodfood.com. 100g brie 1/2 clove garlic 1/2 onion chopped juice 1/2 lemon tbsp olive oil Method STEP 1 cook pasta halfway through cooking add green beans in another pan cook onion chop tomatoes and cheese and mix with garlic, lemon and oil, season drain pasta, add onion and veg and mix until cheese starts melting …
From therecipes.info
From therecipes.info
ROASTED GARLIC MACARONI AND CHEESE | BEST MACARONI AND ...
Feb 27, 2013 - Roasted garlic adds a kick of flavor to this easy, crowd-friendly macaroni and cheese recipe made with cheddar and Parmesan cheese.
From pinterest.co.uk
From pinterest.co.uk
ROASTED GARLIC AS BASE TO DATES AND CHESTNUTS AS TOPPINGS ...
Food; Roasted garlic as base to dates and chestnuts as toppings: Most unusual pizza combinations ... (soft cottage cheese and Monterey Jack cheese), Holy Macaroni (goat cheese, 4 cheese macaroni ...
From khaleejtimes.com
From khaleejtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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