Chocolate Pistachio Mousses Food

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CHOCOLATE & PISTACHIO MOUSSE



Chocolate & Pistachio Mousse image

A delicious, intensely chocolaty, chocolate mousse with the addition of pistachio - a match made in heaven!

Provided by Camilla Hawkins

Categories     Dessert

Time 21m

Number Of Ingredients 7

100 g 70% Dark Chocolate
3 eggs (separated)
2 tbsp Double cream
1 tsp Green pistachio paste (you could leave this out if wished)
Decoration:
Extra double cream (whipped)
A few chopped green pistachios

Steps:

  • Melt the chocolate in a large bowl over a pan of simmering water.
  • Mix in the egg yolks.
  • Take off the heat and stir in the double cream.
  • Whisk the egg whites and fold in the pistachio paste.
  • Then fold the egg white mixture into the chocolate mixture.
  • Divide between 4 glass stemmed dishes or ramekins.
  • Chill for about 20 minutes before decorating with whipped double cream and chopped pistachios.
  • Chill for at least 2 hrs before serving.

CHOCOLATE & PISTACHIO MOUSSES



Chocolate & pistachio mousses image

This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics

Provided by Gordon Ramsay

Categories     Dessert, Dinner

Time 25m

Number Of Ingredients 7

150g dark chocolate , at least 60% cocoa solids
1quantity meringue
1portion pâté à bombe
1 tbsp cassis or brandy
142ml pot double cream
50g shelled pistachio , toasted, then roughly chopped
3 tbsp grated dark chocolate , to serve

Steps:

  • Break up and melt the chocolate, either in a bowl set over a pan of gently simmering water or for 2-3 mins in a microwave. Stir until smooth, then cool. Use 6 egg whites for two batches of merinuge. The leftover whites freeze well; simply thaw before whisking. Fold the cooled chocolate into the meringue, followed by the pâté à bombe and cassis or brandy.
  • Whip the cream into soft peaks and fold in with most of the pistachios. Pipe or spoon into 6 elegant glasses, sprinkle with the remaining pistachios and grated chocolate, then chill.

Nutrition Facts : Calories 427 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.11 milligram of sodium

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