Grammy Daisys Potato Dressing Food

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GRAMMY DAISY'S POTATO DRESSING



Grammy Daisy's Potato Dressing image

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Provided by Jennifer Lawrence

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 12

Number Of Ingredients 9

8 potatoes, peeled and chopped
6 slices bread
2 stalks celery, minced
1 large onion, diced
½ cup butter, melted
2 cups turkey stock
1 teaspoon dried sage
2 tablespoons crushed dried summer savory
salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  • Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  • Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 33.2 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 265.6 mg, Sugar 2.3 g

MISS DAISY'S HOT BAKED CHICKEN SALAD



Miss Daisy's Hot Baked Chicken Salad image

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Provided by AngelaTN

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons minced onions
1/2 cup grated cheddar cheese
1 cup potato chips, crushed (I use Lay's regular)

Steps:

  • Preheat oven to 350.
  • Combine first 7 ingredients.
  • Pour into greased casserole.
  • Mix cheddar and crushed chips and sprinkle over the top.
  • Bake for 10 minutes.

DAISY'S RED POTATOES



Daisy's Red Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 5 to 6 servings

Number Of Ingredients 4

2 pounds potatoes, peeled and cut into 1/2-inch slices
1/2 cup ketchup
1 tablespoon bacon grease
1 teaspoon salt

Steps:

  • Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.

GRAMMY DAISY'S POTATO DRESSING



Grammy Daisy's Potato Dressing image

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Provided by fleabittendog

Categories     Potato Side Dishes

Time 1h

Yield 12

Number Of Ingredients 9

8 potatoes, peeled and chopped
6 slices bread
2 stalks celery, minced
1 large onion, diced
½ cup butter, melted
2 cups turkey stock
1 teaspoon dried sage
2 tablespoons crushed dried summer savory
salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  • Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  • Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 33.2 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 265.6 mg, Sugar 2.3 g

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