Bellas Butterscotch Fingers Food

BELLA'S BUTTERSCOTCH FINGERS

Bella's Butterscotch Fingers image

Here's another terrific cookie recipe from my friend Bella, who is the world's greatest baker (in my opinion!). Prep time doesn't include chilling time (there are 3 different options for the chilling)

Provided by Hey Jude

Categories Dessert

Time 42m

Yield 66 fingers

Number Of Ingredients 8

Ingredients

2 1/3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup packed dark brown sugar
1 teaspoon vanilla extract
1 large egg
3/4 cup pecans, chopped

Steps:

On waxed paper, combine flour, baking powder and salt.
In a large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula; beat in vanilla, then egg; at low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl; with spoon, stir in pecans.
Shape dough into a 12" by 3 3/4" by 1" brick.
Wrap brick in plastic wrap and refrigerate at least 6 hours or overnight until firm enough to slice.
Or place brick in freezer about 2 hours.
Preheat oven to 350°.
Grease a large cookie sheet; with sharp knife, cut brick crosswise into 1/8-inch thick slices; place slices, 1 inch apart, on cookie sheets.
Bake cookies 12-14 minutes or until lightly browned around edges.
Transfer cookies to wire rack to cool.

BUTTERSCOTCH BON-BONS

Butterscotch Bon-Bons image

Provided by Sandra Lee

Categories dessert

Time 45m

Yield 24 bon-bons

Number Of Ingredients 3

Ingredients

1 bag semisweet chocolate morsels
1 bag butterscotch morsels
1 pint each of your choice of 3 flavors: vanilla, chocolate, butterscotch, caramel, or butter pecan ice cream

Steps:

Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.

BUTTERY FINGER

Buttery Finger image

This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.

Provided by NcMysteryShopper

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 ounce Baileys Irish Cream
1/4 ounce vodka, premium brand
1/4 ounce butterscotch schnapps (such as Buttershots)
1/4 ounce Kahlua
cherries, garnish (optional)

Steps:

Combine in a shot glass or serve over ice in a highball.

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