Bellas Butterscotch Fingers Food
BELLA'S BUTTERSCOTCH FINGERS
Here's another terrific cookie recipe from my friend Bella, who is the world's greatest baker (in my opinion!). Prep time doesn't include chilling time (there are 3 different options for the chilling)
Provided by Hey Jude
Categories Dessert
Time 42m
Yield 66 fingers
Number Of Ingredients 8
Steps:
- On waxed paper, combine flour, baking powder and salt.
- In a large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula; beat in vanilla, then egg; at low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl; with spoon, stir in pecans.
- Shape dough into a 12" by 3 3/4" by 1" brick.
- Wrap brick in plastic wrap and refrigerate at least 6 hours or overnight until firm enough to slice.
- Or place brick in freezer about 2 hours.
- Preheat oven to 350°.
- Grease a large cookie sheet; with sharp knife, cut brick crosswise into 1/8-inch thick slices; place slices, 1 inch apart, on cookie sheets.
- Bake cookies 12-14 minutes or until lightly browned around edges.
- Transfer cookies to wire rack to cool.
BUTTERSCOTCH BON-BONS
Steps:
- Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
- With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.
BUTTERY FINGER
This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.
Provided by NcMysteryShopper
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine in a shot glass or serve over ice in a highball.
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