OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
OLD FASHIONED BUTTERMILK PIE
This is an old family recipe. I have seen this or a similar pie called Chess Pie. I find this pie creamy and refreshing. Its not super-sweet like many pies and makes a nice spring or summer dessert.
Provided by Kathie Carr
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Line a 9 inch pie plate with pastry. Trim, seal and flute edges. Set aside. In one large bowl, combine the sugar, flour and salt. In another large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture and mix well. Pour into crust. Sprinkle with nutmeg.
- 2. Bake at 400 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
- 3. Note: I like to cover the edges of the pie crust with foil to keep them from becoming too dark.
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
OLD-FASHIONED LEMON BUTTERMILK PIE
Steps:
- For the dough: Add the flour and salt to a food processor and pulse to combine. Add the butter and pulse until the butter forms pea-size pieces. Add the water and continue to pulse until a dough begins to come together. Press the dough into a disc and wrap in plastic wrap. Refrigerate until thoroughly chilled, at least 1 hour.
- Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough into a disk about 11 to 12 inches wide. Line the bottom of a 9-inch pie plate with the dough, then crimp the edges. Refrigerate while you make the filling.
- For the filling: Whisk together the sugar, buttermilk, eggs, egg yolk, melted butter, lemon juice, lemon zest, vanilla and salt until well blended. Sprinkle in the flour and whisk just until incorporated. Place the pie plate on a baking sheet, then pour the filling over the dough. Bake until the top is golden brown and set around the edges with a slight jiggle in the center, about 1 hour. If the crust begins to get too brown, but the filling isn't ready, cover the edges loosely with foil. Let the pie completely cool to room temperature before slicing. Serve with whipped cream.
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
More about "old fashioned buttermilk pie ala nita food"
BUTTERMILK PIE {CLASSIC SOUTHERN RECIPE} – WELLPLATED.COM
Web Nov 15, 2022 Pour the filling into the chilled crust. Add melted butter. Add the buttermilk and remaining ingredients. Pour the filling into the crust. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of …
From wellplated.com
From wellplated.com
BUTTERMILK PIE {EASY OLD-FASHIONED PIE} +VIDEO | LIL' …
Web Feb 23, 2023 FILLING. Beat butter and sugar in a large mixing bowl till creamy. Add the flour, salt, and eggs and beat well. Add buttermilk, lemon juice, and vanilla; blend well. CRUST. Pour filling into a 9″ pastry crust …
From lilluna.com
From lilluna.com
OLD FASHIONED BUTTERMILK PIE - SOUTHERN MADE SIMPLE
Web Aug 14, 2019 Old Fashioned Buttermilk Pie Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Author: Southern Made Simple Ingredients 1/4 cup flour 1/2 cup unsalted butter melted 1/2 cup …
From southernmadesimple.com
From southernmadesimple.com
BUTTERMILK PIE OLD-FASHIONED RECIPE | NELLIEBELLIE'S KITCHEN
Web Nov 3, 2017 Preheat the oven to 400 degrees. Beat the sugar and butter together for about 3 minutes. And the eggs and vanilla to the sugar and butter mixture, beat just until combined. In a small bowl, stir the dry …
From nelliebellie.com
From nelliebellie.com
OLD-FASHIONED BUTTERMILK PIE | I HEART RECIPES
Web Sep 20, 2014 Buttermilk Pie vs Chess Pie. FYI – if you’re wondering Buttermilk Pie & Chess Pie are NOT the same . Buttermilk pie is made with buttermilk ( well duh right. LOL) . Chess pie is made with a little …
From iheartrecipes.com
From iheartrecipes.com
BUTTERMILK PIE (OLD FASHIONED & CUSTARD-FILLED) - BLESS …
Web Oct 28, 2022 Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine. Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes. The center will be set when the …
From blessthismessplease.com
From blessthismessplease.com
OLD FASHIONED BUTTERMILK PIE RECIPE - DIVAS CAN COOK
Web Feb 7, 2022 Instructions. Preheat oven to 325 F. In a large bowl cream together butter, granulated sugar and brown sugar. Mix in egg yolks, vanilla extract, lemon juice and lemon zest. Add in buttermilk. (The batter will …
From divascancook.com
From divascancook.com
OLD-FASHIONED LEMON BUTTERMILK PIE - THE SEASONED MOM
Web Jul 31, 2021 Before serving, allow a refrigerated pie to come to room temperature on the counter for about 30 minutes. Garnish with a dollop of whipped cream, fresh berries, a …
From theseasonedmom.com
From theseasonedmom.com
OLD FASHION BUTTERMILK PIE RECIPE - FOOD.COM
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: OLD FASHIONED BUTTERMILK PIE ala Nita Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
BUTTERMILK PIE RECIPE - COOKING WITH PAULA DEEN
Web Instructions Preheat oven to 350°. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Stir in buttermilk and vanilla. Pour into pie shell. …
From pauladeenmagazine.com
From pauladeenmagazine.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE - THE …
Web Oct 20, 2022 whole buttermilk, room temperature 1 tsp. fresh lemon zest 1 tbsp. fresh lemon juice 1 tsp. vanilla extract 1/8 tsp. freshly grated nutmeg, optional Powdered …
From thepioneerwoman.com
From thepioneerwoman.com
OLD-FASHIONED BUTTERMILK PIE RECIPE (SO EASY!) | ALL THINGS MAMMA
Web Oct 29, 2021 Prepare. Preheat the oven to 325°F. 2. Make Pie Crust. Roll out the dough on a lightly floured surface to a 1/8-inch thick circle. Carefully transfer the dough to a 9 …
From allthingsmamma.com
From allthingsmamma.com
SOUTHERN BUTTERMILK PIE RECIPE (CLASSIC, OLD-FASHIONED VERSION)
Web Oct 10, 2022 Whisk until smooth and combined. Place 1 cup granulated sugar and 3 tablespoons all-purpose flour in a small bowl and stir to combine. Add to the buttermilk …
From thekitchn.com
From thekitchn.com
OLD FASHIONED BUTTERMILK PIE (WITH VIDEO) - KYLEE COOKS
Web Sep 25, 2019 1/2 cup butter (melted and cooled) 1 9 inch unbaked pie crust Instructions Heat the oven to 350 degrees F. In a large bowl, whisk together the eggs, buttermilk …
From kyleecooks.com
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love