SICILIAN-STYLE FISH STEW RECIPE
An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew cooked in a white wine-tomato broth with garlic, capers, raisins more!
Provided by The Mediterranean Dish
Categories Entree/Soup
Time 45m
Number Of Ingredients 16
Steps:
- Heat 1 tbsp olive oil in 5-quart Dutch oven (like this one) over medium heat. Add onions, celery, and a little salt and pepper (about 1/2 tsp each). Cook, stirring regularly, until softened (about 4 minutes). Add thyme, red pepper flakes and garlic and cook briefly until fragrant (about 30 more seconds).
- Now, stir in the white wine and reserved tomato juice from can. Bring to a simmer, and cook until the liquid is reduced by about 1/2. Add the tomatoes, vegetable broth, raisins, and capers. Cook for 15-20 minutes over medium heat until flavors combine.
- Pat the fish dry and season lightly with salt and pepper. Insert the fish pieces into the cooking liquid, and give everything a gentle stir so that the fish pieces are nicely covered in the cooking liquid. Bring to a simmer and cook for another 5 minutes. Remove the Dutch oven from the heat and cover. Let sit off heat for another 4-5 minutes so that the fish will finish cooking. Fish should be flaky when gently pulled apart with a paring knife. Finally, stir in the chopped parsley.
- Ladle the hot fish stew into serving bowls, top each with a few toasted pine nuts, if you like. Serve with your favorite crusty bread! Enjoy!
Nutrition Facts : Calories 476 calories, Sugar 10.2 g, Sodium 810.7 mg, Fat 12.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 47.2 g, Fiber 3.9 g, Protein 36.7 g, Cholesterol 62 mg
LAMPUCA "SICILIAN FISH STEW"
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large, high-sided pan over medium heat and add the olive oil. Add the sausage, garlic and onions. Brown until the sausage is caramelized, 5 to 6 minutes. Add the red pepper flakes and anchovies and cook for 2 minutes. Deglaze the pan with the white wine and lemon juice. Reduce by half, about 5 minutes. Add the chicken stock, tomato sauce, raisins, harissa, clams, mint and mahi mahi into the pot and partially cover with the lid. Cook until all the clams open and the stew is the consistency of chowder, about 10 minutes. Serve with the toasted bread and harissa.
SICILIAN FISHERMAN'S STEW
Steps:
- Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsley and tomatoes. Raise the heat and bring to a simmer. Add 1 cup water and the wine.
- Cook, partially covered, for 10 minutes. Add the fish, cover, and simmer for 12 to 15 minutes. Season with salt and pepper to taste and serve.
LIGURIAN FISH STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h17m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the stew: In a 6-quart, heavy bottomed stock pot or Dutch oven, heat 1/3 cup of oil over medium-high heat. Add the carrot, onion, and garlic. Season with salt and cook, stirring frequently, until the vegetables begin to soften, about 5 to 8 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 5 minutes. Add the tomatoes, water and red pepper flakes. Reduce the heat and bring the mixture to a simmer. Cover and cook until the vegetables are tender, about 18 to 20 minutes. Season the fish with salt and add to the stew. Cook, stirring occasionally, until cooked through, about 5 to 8 minutes. Season the stew with salt, if needed.
- For the Crostini: Put an oven rack in the center of the oven and preheat the oven to 375 degrees F.
- Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 12 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic.
- Ladle the stew into serving bowls and garnish with parsley. Drizzle with olive oil and sprinkle a few red pepper flakes on top. Serve with the crostini.
SICILIAN FISH STEW WITH TOMATO AND PARSLEY
Steps:
- Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and sauté 4 minutes. Add parsley and stir 2 minutes. Add tomato and cook 2 minutes longer. Add 1 1/3 cups cold water and dry white wine and simmer until fish is cooked through, about 10 minutes. Season stew to taste with salt and pepper. Ladle into bowls and serve.
SICILIAN SEAFOOD STEW
Make and share this Sicilian Seafood Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, over high heat, saute onion in the olive oil for 2 minutes, stirring constantly.
- Add in the celery and red and green bell peppers; stir and saute for 2 minutes.
- Add in the garlic, crushed red pepper flakes, oregano, basil, and marjoram; stir to mix.
- Reduce the heat, cover, and cook for 2 minutes.
- Add in the clam juice, tomatoes, and wine.
- Cover and simmer for 15 minutes.
- Add the scallops and shrimp; cook and stir for about 4 minutes or until the scallops are no longer opaque and the shrimp are pink.
- Add in the lemon juice, salt and pepper to taste; stir to combine.
- Ladle stew into individual serving bowls.
- Sprinkle capers and chopped black olives on top, if desired.
Nutrition Facts : Calories 221.4, Fat 10.3, SaturatedFat 1.4, Cholesterol 91.2, Sodium 702.2, Carbohydrate 13.9, Fiber 3.3, Sugar 6.6, Protein 15.6
ITALIAN FISHERMAN'S STEW
Make and share this Italian Fisherman's Stew recipe from Food.com.
Provided by CIndytc
Categories Christmas
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- 1, To prepre croutons, preheat oven to 375 degrees. Sporead bread cubes on a large rimmed baking sheet. Bake until toasted, about 10 minutes. In a large bowl, combine olive oil, vinegar, salt & pepper. Set aside.
- 2. To prepare soup, heat olive oil in a large pan over medium-high. Add onion, carrot, celery and garlic. Saute 10 minutes. Add tomates and red peppers and crush with a fork. Add orange rind and juice, sugar, chile flakes, wine, chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer, covered, 30 minutes. Uncover and simmer over medium heat until sauce thickens, about 10 minutes. Add scallops and shrimp and cook 3 to 5 minutes. Remove from heat and stir in chopped basil.
- 3. Just before serving, pour oil mixture over croutons and toss well. Divide croutons among 10 serving bowls. Top with stew.
More about "sicilian fishermans stew food"
EASY SICILIAN FISHERMAN'S STEW - BIGOVEN
From bigoven.com
4.3/5 (3)Category Soups, Stews And ChiliCuisine ItalianTotal Time 2 hrs 10 mins
SICILIAN FISH STEW RECIPE - MARK SULLIVAN | FOOD & WINE
From foodandwine.com
Servings 4Total Time 45 mins
- In a large pot, heat the olive oil. Add the shallot, tomato, raisins, garlic, capers and coriander and sauté over moderately high heat until fragrant, about 1 minute.
- Add the seafood in stages according to cooking time, starting with the fish that takes longest to cook: Cook the halibut and shrimp until white throughout, flipping once, about 8 minutes; cook the clams and mussels until they open, 3 to 4 minutes. Discard any clams or mussels that don’t open.
FOOD: SICILIAN FISH STEW
From foodcourtoslo.blogspot.com
THE 25 BEST IDEAS FOR SICILIAN FISH STEW
From eatandcooking.com
AUTHENTIC SICILIAN FISH STEW | THE MEDITERRANEAN FOOD CO. BLOG
From mediterraneanfoods.co.nz
SICILIAN FISH STEW STOCK IMAGE. IMAGE OF FOOD, PARSLEY - 107062449
From dreamstime.com
MAKE SICILIAN SEAFOOD STEW WITH CHRISTIAN - KITCHEN STORIES
From kitchenstories.com
SICILIAN FISHERMAN STEW - GLUTEN FREE RECIPES
From fooddiez.com
SICILIAN FISH STEW - MEDITERRASIAN
From mediterrasian.com
SICILIAN FISH STEW : FOOD
From reddit.com
RECIPES: SAM MANNERING'S SICILIAN FISH STEW, PLUS ... - STUFF.CO.NZ
From stuff.co.nz
SICILIAN HALIBUT FISH STEW: TASTY MEAL IN A SOUP POT
From daybydayinourworld.com
SICILIAN-STYLE STEW RECIPE - BBC FOOD
From bbc.co.uk
PRINTER-FRIENDLY VERSION
From mediterrasian.com
SICILIAN FISH WITH SWEET POTATO CHIPS RECIPE - BBC FOOD
From bbc.co.uk
SICILIAN FISH STEW — ZESTFUL KITCHEN
From zestfulkitchen.com
SICILIAN FISH STEW | AMERICA'S TEST KITCHEN
From americastestkitchen.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SICILIAN HALIBUT FISH STEW - SMILEY'S POINTS
From smileyspoints.com
BEST FISH SOUP RECIPE IN THE WORLD | JAMIE OLIVER RECIPES
From jamieoliver.com
SICILIAN FISHERMAN STEW RECIPE | VINTAGE MIXER
From thevintagemixer.com
SICILIAN SEAFOOD STEW RECIPE | SAVEUR
From saveur.com
SICILIAN SEAFOOD STEW AND COUSCOUS - WINES OF SICILY
From winesofsicily.com
SICILIAN FISH STEW FOR DINNER - JOVINA COOKS
From jovinacooksitalian.com
SICILIAN SEAFOOD STEW WITH ALMONDS AND COUSCOUS
From foodschmooze.org
SICILIAN STYLE FISH STEW | COOL BEAN COOKING
From coolbeancooking.com
SICILIAN FISH STEW - REAL FOODS LTD
From realfoods.co.nz
SICILIAN FISH STEW | JUST PLAIN COOKING
From justplaincooking.ca
SICILIAN PORK STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SICILIAN BEEF STEW RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
AUTHENTIC IRISH FISHERMAN'S STEW RECIPE - EMMA'S ROADMAP
From emmasroadmap.com
RECIPE: SICILIAN FISH STEW - YOUTUBE
SICILIAN STYLE FISH STEW - CHERRY ON MY SUNDAE
From cherryonmysundae.com
SICILIAN-STYLE FISH STEW RECIPE - OLIVEMAGAZINE
From olivemagazine.com
ITALIAN CIOPPINO FISHERMAN'S STEW - THE WELL CO.
From thewellco.co
SICILIAN FISH STEW | RECIPE | FISH STEW RECIPES, FISH STEW, STEW RECIPES
From pinterest.com
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
From onceuponachef.com
THE HOMEMADE SICILIAN BEEF STEW: WE CALL IT “SPEZZATINO!”
From thesiciliancuisineblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love