Noodles Co Pasta Fresca Food

NOODLES & CO. PASTA FRESCA

Steps:

• Sauté Instructions:
• In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
• Sear noodles, stirring occasionally until steaming hot.
• Add: baby fresh spinach, 1 oz. fresca sauce.
• Toss to combine, serve with freshly shaved parmesan cheese.
• FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.

NOODLES & CO. PASTA FRESCA RECIPE - (4.3/5)

Steps:

• Sauté Instructions: In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper. Sear noodles, stirring occasionally until steaming hot. Add: baby fresh spinach, and Fresca Sauce. Toss to combine, serve with freshly shaved parmesan cheese. Top with Parmesan Crusted Chicken or Parmesan Crusted Tilapia.

PASTA FRESCA

Steps:

• Put a large pot of water on the boil for the pasta.
• Put aside 1 cup of the tomatoes and a couple of basil leaves.
• Puree the rest of the tomatoes, basil, garlic and olive oil in a blender until smooth.
• Season.
• When the pasta water is boiling, stir in the pasta and cook until al dente[approx 10 minutes].
• In the meantime cut the reserved basil into thin strips.
• Drain the cooked pasta and toss it immediately with the mozzarella.
• Add the sauce and mix well.
• Top with the reserved tomatoes and basil.
• Serve immediately.