BANANA SPLIT SHOOTER
Make and share this Banana Split Shooter recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Carefully layer in a shot glass.
Nutrition Facts :
BANANA SPLIT COCKTAIL
This is an adult drink and can be served in a cordial or a shot glass. This is as sweet as a real banana split! From Flora's Drink Hideout. This only makes 1 oz. (the size of a shot glass)
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Directions:.
- Using a shaker filled with ice, combine all ingredients. Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a banana slice or cherry if desired.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BANANA SPLIT (LAYERED SHOT)
After playing around making several layered shots using Amarula, I decided to make one that I thought would be pretty and certainly taste good! It is a 5 layer banana split and it is yummy! It just seems like Amarula makes everything taste so good! If you have never tried it... I would suggest getting a bottle!
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Layer ingredients in the order listed.
- Layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient.
- There is more information and video how-to links in the beverage forum in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=177381.
Nutrition Facts : Calories 43.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.7, Sodium 4.6, Carbohydrate 4.9, Sugar 3.3, Protein 0.1
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