La Times Spaghetti Food
L.A. TIMES SPAGHETTI
20 some years ago my aunt clipped this recipe from the pages of the Los Angeles Times. Whether it had a 'real' title or not I can't say . . . we've just always called it the LA Times Spaghetti. And loved it!
Provided by St. Paul Eric
Categories Spaghetti
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook and drain pasta; set aside.
- Soak bread in 1 cup water.
- Press out as much water as possible and mash smooth.
- Mix bread with beef, pork, salt, garlic, and 1/2 c of parmesan cheese.
- Shape into small balls and brown in oil in sauce pan; remove from pan and set aside.
- Add tomatoes, water, onion, basil, oregano and crushed pepper to the sauce pan; Simmer uncovered for 30 minutes.
- Mix sauce and meatballs lightly with cooked spaghetti.
- Transfer the entire mixture into a greased, 3 quart casserole dish.
- Sprinkle with remaining (1/2 c) parmesan cheese on top.
- Cover and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 759, Fat 36.5, SaturatedFat 13.5, Cholesterol 113.9, Sodium 855.5, Carbohydrate 57.7, Fiber 3.8, Sugar 7.7, Protein 49.4
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