Ritz Cracker Cookies Food
RITZ CRACKER COOKIES
Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.
Provided by Carols Kitchen
Categories Dessert
Time 10m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Cook eagle brand in small saucepan watching carefully.
- Stir until real thick and add pecans and remove from stove.
- Spread 1 teaspoons between two ritz crackers.
- Cool before storing.
Nutrition Facts : Calories 649, Fat 37.1, SaturatedFat 8.9, Cholesterol 41, Sodium 169.9, Carbohydrate 72.1, Fiber 3.5, Sugar 67.3, Protein 13
RITZ CRACKER COOKIES - NO BAKE - CANDY COATED
I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from craft stores, candy shops, or Walmart Craft Dept., I also microwave the candy melts instead of using a double boiler. Plus, these candy melts come in many colors to suit your needs - think pink candy melts with pink M&M's for October Breast Cancer Awareness, white on white for Bridal Showers... They are so pretty for the Holidays - you can decorate these with any color sprinkles, candy M&M's, I've even used Hershey's Hugs mini-morsels.. the possibilites are endless, just make to suit your occasion... great with bright sprinkles for birthdays, or pastel M&M's for Easter, etc. - have fun! Also good for bridal or baby shower take-home goodie bags. Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors... just an FYI...
Provided by BlondieItaliana
Categories Dessert
Time 30m
Yield 40-42 cookies, 40-42 serving(s)
Number Of Ingredients 4
Steps:
- In Ritz cracker box there are 4 sleeves of crackers.
- Take 2 sleeves of crackers and top each cracker with enough peanut butter to coat gently - then top with remaining 2 sleeves of crackers which makes cracker sandwiches.
- Microwave candy melts according to package directions. (I basically cook at 1/2 power and 30 second intervals until candies are melted stirring after each 30 second interval).
- Drop cracker sandwich into melted chocolate, coat completely & remove with fork shaking off excess chocolate. Top immediately with mini M&M's or sprinkles, or colored sugar, etc.
- Cool completely before serving/storing.
Nutrition Facts : Calories 221.4, Fat 13.5, SaturatedFat 6.7, Cholesterol 6.2, Sodium 107.2, Carbohydrate 22.8, Fiber 0.5, Sugar 18.6, Protein 3.4
EASY RITZ CRACKER SNACK COOKIES
Make and share this Easy Ritz Cracker Snack Cookies recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
- Spread 1 teaspoon Marshmallow Creme on remaining crackers.
- Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
- Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Nutrition Facts : Calories 137.5, Fat 7.9, SaturatedFat 3.4, Sodium 97.7, Carbohydrate 16.4, Fiber 1.4, Sugar 9.3, Protein 2.3
RITZ COOKIES
Make and share this Ritz Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Put peanut butter between crackers.
- Melt almond bark over double boiler.
- Dip crackers into almond bark and lay them on wax paper.
RITZ COOKIES
These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!
Provided by mizzlizzita
Categories Dessert
Time 20m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate bark.
- Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
- Dip sandwiches in chocolate bark, coating them with chocolate.
- Put chocolate covered sandwiches on cookie sheets covered in wax paper.
- Completely cool.
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