Cuban Food
CUBAN CHICKEN
Make and share this Cuban Chicken recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts in a gallon sized zip bag or a large bowl with lid.
- In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for several hours or overnight.
- Heat a large skillet over medium high heat. Saute the chicken until it is cooked through and no longer pink, and nicely browned outside.
- Garnish with lime wedges; serve with yellow rice and black beans.
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