DI'S GLUTEN FREE MEATLOAF WITH MASHED POTATOES & GRAVY
Make and share this Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy recipe from Food.com.
Provided by adiadv1
Categories Meat
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees.
- In large mixing bowl, pour milk over bread slice and mash.
- Add remaining ingredients and mix very well.
- Place in large pan, double lined with foil.
- Spread glaze on top of loaf.
- Bake for 60 minutes or until desired browness.
- Place 1/8 cup pan drippings and 1 T. margarine into a saucepan over medium heat.
- Whisk in 2 T. gluten free flour and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth, stirring constantly.
- Remove from heat and whisk in milk and spices.
- Return pan to heat and simmer until thickened.
- You may add 1 T. corn starch mixed with 1 T. cold water if you like thicker gravy.
- Add sliced mushrooms, if desired (canned or sauteed).
- Serve with mashed potatoes.
Nutrition Facts : Calories 404.9, Fat 22.6, SaturatedFat 8.4, Cholesterol 104, Sodium 1158.5, Carbohydrate 17.7, Fiber 1.7, Sugar 11.6, Protein 32.3
MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
- Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
- Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
- Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
- Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.
" MEATLOAF MASHED POTATOES AND GRAVY "
April Fools! Don't tell DBF but this is what he is getting for dinner on April 1st!! Great way to have fun with anyone and it really is edible. Have fun! (Serve with my "green beans".
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
- In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
- Tear or cut 2 rolls each of red and green fruit leather into small pieces.
- Chop 1/2 cup of dried pineapple into small chunks.
- Melt 2 tablespoons of butter in a large saucepan over low heat.
- Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
- Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
- Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
- Stir quickly with a rubber spatula coated with cooking spray until well mixed.
- If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
- Press the mixture evenly into the prepared pan.
- Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
- Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
- Top it all with a drizzle of caramel sauce for gravy.
- Serve immediately.
Nutrition Facts : Calories 948.2, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.8, Sodium 902.5, Carbohydrate 201.6, Fiber 3.2, Sugar 87.8, Protein 8.8
GLUTEN-FREE MASHED POTATO-STUFFED MEATLOAF
This is a fantastic way to make a meatloaf without gluten or a sugary glaze. It also incorporates a surprise element of carrots in the meatloaf to help retain moisture and add great flavor.
Provided by Allrecipes Member
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
- Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
- Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
- Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
- Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
- Cool for 15 minutes before serving.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 25 g, Cholesterol 164 mg, Fat 31.1 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 13.6 g, Sodium 1139.6 mg
More about "dis gluten free meatloaf with mashed potatoes gravy food"
VEGAN MEATLOAF WITH GRAVY (GLUTEN-FREE RECIPE)
From elavegan.com
5/5 (39)Total Time 1 hrCategory Main CourseCalories 259 per serving
- Chop the potatoes, transfer them to a pot with salted water and bring to a boil. Cook over medium heat for about 15 minutes or until tender, then drain. Transfer back to the pot and mash with a potato masher (don't use a food processor or blender).
- Meanwhile, heat 1 tbsp oil in a skillet or pan over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic, celery, all spices, soy sauce, and balsamic vinegar and fry for a further 3-5 minutes. Stir occasionally. Add beans and turn off the heat after one minute.
- Transfer the bean/veggie mixture to the pot with the mashed potatoes and add tomato paste, oats, and chopped walnuts. Then, Use the potato masher or your hands to mix everything together.
GLUTEN-FREE MEATLOAF {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
Ratings 32Total Time 1 hr 10 minsCategory Main CourseCalories 373 per serving
- Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper if you do not want to slice the meatloaf in the pan.
- In a large bowl stir together the whisked egg, breadcrumbs, seasoning mix, Worcestershire sauce, and milk and let sit for 2-3 minutes.
- Add the ground beef to the breadcrumb mixture, and use your hands to together to fully combine. Do not overmix the meat or the meatloaf will be tough.
PALEO + WHOLE30 MEATLOAF WITH MUSHROOM GRAVY
From tasteslovely.com
MEATLOAF WITH GRAVY! - GLUTEN-FREE DELIGHTFULLY …
From glutenfreedelightfullydelicious.ca
FIVE MINUTE GLUTEN-FREE GRAVY – GLUTEN-FREE PALATE
From glutenfreepalate.com
GLUTEN FREE EGG FREE MEATLOAF. - THE PRETTY BEE
From theprettybee.com
NO-FUSS GLUTEN-FREE MEATLOAF RECIPE | FOODAL
From foodal.com
EASY VEGAN MEATLOAF (GLUTEN-FREE) (VIDEO) - MOON …
From moonandspoonandyum.com
MASHED POTATOES AND GRAVY - GLUTEN FREE & VEGAN
From justwhatweeat.com
THE ULTIMATE VEGAN MEATLOAF WITH GRAVY RECIPE - VEGAN
From magicallifeoffruit.com
5/5 (2)Category Dinner, Main CourseCuisine AmericanCalories 390 per serving
GLUTEN-FREE MEATLOAF – GLUTEN-FREE PALATE
From glutenfreepalate.com
4.7/5 (70)Total Time 1 hr 20 minsCategory Main DishesPublished Feb 17, 2019
MEATLOAF WITH MASHED POTATOES AND GRAVY | THE CHEF RECIPE
From thechefrecipe.com
OLD FASHIONED DAIRY-FREE & GLUTEN-FREE MEATLOAF - FOOD …
From foodmeanderings.com
INSTANT POT STUFFED MEATLOAF WITH GARLIC MASHED POTATOES
From kissglutengoodbye.com
GLUTEN FREE MEATLOAF RECIPE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
HOMESTYLE GLUTEN FREE SALISBURY STEAK - FEARLESS DINING
From fearlessdining.com
GLUTEN-FREE MASHED POTATOES - MEANINGFUL EATS
From meaningfuleats.com
GLUTEN FREE MEATLOAF - THE TASTE OF KOSHER
From thetasteofkosher.com
10 BEST GLUTEN FREE DAIRY FREE MEATLOAF RECIPES | YUMMLY
From yummly.com
ALL | EAT AT STATE
From eatatstate.msu.edu
JUICY GLUTEN-FREE MEATLOAF (TASTE LIKE MOM’S!) - MAMAGOURMAND
From mamagourmand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love