GRANDMA'S TACO SOUP
The best all occasion dish! Great for parties, groups, kids, and potlucks. All the thanks goes to Grandma on this one.
Provided by Daphney
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef or turkey in skillet until no longer pink.
- Add all ingredients to pot and heat until boiling.
- Reduce heat and simmer for 30 minutes to one hour; or combine all ingredients in crock pot and cook on low for 6 to 8 hours.
- Serve soup with shredded cheese, sliced avacados, and tortilla chips.
Nutrition Facts : Calories 577, Fat 25.8, SaturatedFat 12.7, Cholesterol 91, Sodium 970.5, Carbohydrate 53.5, Fiber 12.3, Sugar 6.7, Protein 36.8
GRANDMA'S CREAMY POTATO SOUP
This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!
Provided by Michaels Little Chef
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into the size of your liking and add onion into a large pot.
- Add just enough water to cover your potatoes in your pot, add salt.
- Boil potatoes until soft. Do Not Drain!
- Add the milk, the butter, and the flour to the water.
- Heat stirring continuously until there are no more clumps of flour and butter has melted.
- You may add more salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 608.9, Fat 24.1, SaturatedFat 15, Cholesterol 70.5, Sodium 238.5, Carbohydrate 86, Fiber 9.5, Sugar 3.4, Protein 15
GRANDMA'S TACO SOUP
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pot, brown beef and onion together until crumbly and done. Drain if necessary. Stir in remaining ingredients except sour cream and cheese. Simmer over low heat 15-25 minutes. Serve over crushed tortilla chips. Garnish with sour cream and grated cheddar cheese.
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S CHICKEN SOUP
Whenever you're feeling sick, this will make you feel better! Trust me, you can even freeze it, this way you have it whenever you need it. Serve with egg noodles, if desired.
Provided by Love2c0ok
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
- Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 11.1 g, Cholesterol 100.6 mg, Fat 53.2 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 14.9 g, Sodium 908.1 mg, Sugar 5.4 g
GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.
Provided by Kanutell
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomatoes and juice in a stockpot over medium heat.
- Simmer for 30 minutes.
- Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
- Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
- Heat, stirring until butter is melted. Do NOT boil.
- Serve with croutons or stir-ins of your choice.
Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9
GRANDMA'S TACO SOUP
Make and share this Grandma's Taco Soup recipe from Food.com.
Provided by Lyman8
Categories Beans
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a pan and let boil for about 10 minutes.
- Serve with cheese, sour cream, rice and fritos.
GRANDMA'S POTATO SOUP
Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!
Provided by Chef Sunshine
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
- Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
- Prepare a roux of flour and butter in soup pot.
- Add salt, pepper and milk.
- Stir constantly with a wire whisk over medium heat.
- When slightly thickened add vegetables. Cover and heat through.
- Top with shredded cheddar cheese.
Nutrition Facts : Calories 442.9, Fat 30.2, SaturatedFat 16, Cholesterol 78.3, Sodium 643.9, Carbohydrate 28.7, Fiber 1.8, Sugar 1.4, Protein 14.9
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